- 81. ARROZ CON POLLO
- Brown chicken in a large, deep non-stick skillet 5 minutes per side over medium heat. Remove with slotted spoon. Stir onions into drippings and cook ...
Ingredients: 5 (onions .. packet .. peas .. pieces .. strips)
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- 82. ARROZ CON POLLO
- Brown chicken in hot shortening. Add remaining ingredients, except peas, and stir until mixed. Cover and simmer 40 minutes. Garnish with cooked green ...
Ingredients: 11 (onion .. puree .. rice .. saffron .. salt ...)
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- 83. ARROZ CON POLLO
- Brown pork and set aside. Add chicken and olive oil to pan and brown. Cook onion in butter and add to chicken along with garlic, pork, tomatoes, rice ...
Ingredients: 12 (chunks .. oil .. onion .. pieces .. pork .. rice ...)
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- 84. ARROZ CON POLLO
- Heat oil in a cooking pot, saute sofrito, chicken, sazon seasoning; add tomato sauce when chicken is brown then add water and salt. All this at ...
Ingredients: 9 (color .. oil .. rice .. salt .. sauce .. sofrito ...)
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- 85. ARROZ CON POLLO
- Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2 inch. Sprinkle with salt, paprika and pepper. Bake uncovered in 350 ...
Ingredients: 14 (broth .. leaf .. leaves .. olives .. paprika .. rice ...)
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- 86. ARTICHOKE & CHICKEN
- Sprinkle chicken with seasonings and spices. Brown in butter. Place chicken in casserole. Saute mushrooms. Arrange artichokes with chicken. Add ...
Ingredients: 11 (broth .. mushrooms .. paprika .. salt .. soup ...)
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- 87. ARTICHOKE CHICKEN
- Boil chicken with onions, celery, and salt until tender. Remove from heat and let cool. Chop chicken - save 1 1/2 cups of broth. Heat oil; add ...
Ingredients: 13 (broth .. carrots .. chestnuts .. cornstarch .. mushrooms ...)
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- 88. ARTICHOKE HERB CHICKEN
- In large Dutch oven, heat oil over medium high heat. Add chicken, a few pieces at a time. Brown well on all sides. Remove as browned, and keep warm. ...
Ingredients: 12 (broth .. flour .. hearts .. leaves .. oil .. peas ...)
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- 89. ASOPAO DE POLLO
- Place chicken in Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes (with liquid), onion and garlic. Heat to boiling, ...
Ingredients: 15 (capers .. ham .. leaves .. olives .. peas .. rice ...)
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- 90. AUNT B'S EASY CHICKEN IN DRESSING
- Cook chicken until tender, then debone. Boil together soups, broth, salt, and pepper until mixed. Grease large casserole dish and alternate layers of ...
Ingredients: 8 (breasts .. broth .. cornbread .. salt .. soup ...)
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