- 81. SAUCE OVEN CARROTS
- Preheat oven to 350 degrees. Lightly oil or coat with non-stick cooking spray a 1-quart baking dish. Place carrots and green onions in dish. Sprinkle ...
Ingredients: 11 (cornstarch .. granules .. milk .. salt .. sprigs ...)
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- 82. SAUSAGE AND RICE CASSEROLE
- Brown sausage; drain off fat. Saute bell pepper, celery, and onion in butter. Mix soup, boiling water, salt, and rice. Cook until rice is done. Mix ...
Ingredients: 9 (celery .. onion .. rice .. salt .. sausage .. soup ...)
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- 83. SAUTEED RICE AND MUSHROOMS
- Saute onions in 2 tablespoons butter. Add 1 cup boiling water and bouillon, stir until dissolved. Add rice, cover and simmer 20 minutes. Saute ...
Ingredients: 6 (bouillon .. rice ...)
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- 84. SEAFOOD GUMBO
- Peel and chop onions. ... vegetables. Stir in shrimp, chicken, other meats and ... file. Add rice. Serve immediately.
Ingredients: 20 (celery .. crabmeat .. fat .. garlic .. leaf .. okra ...)
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- 85. SHRIMP CREOLE
- Melt the butter and ... minutes, and serve with boiled rice. For the sauce: ... thick and smooth. Serves 6.
Ingredients: 12 (cubes .. flour .. ham .. mushrooms .. onions .. rice ...)
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- 86. SIRLOIN HOUSE WILD RICE CASSEROLE
- Put wild rice in a saucepan, then pour the boiling water over it. Let sit for 20 minutes. Drain off water and put rice into 2 quart casserole. Add ...
Ingredients: 14 (almonds .. celery .. onion .. paprika .. rice .. salt ...)
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- 87. SNOW PEAS WITH WATER CHESTNUTS
- If fresh peas used, ... for 1 minute. Dissolve chicken bouillon cube in the ... medium heat for 2 minutes.
Ingredients: 10 (cornstarch .. cube .. oil .. sauce ...)
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- 88. SPANISH RICE
- Cover the bottom of ... NOT STIR. Mix your chicken bouillon with your water. ... and simmer for 30-40 minutes.
Ingredients: 7 (bouillon .. oil .. onion .. optional .. rice .. sauce ...)
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- 89. SQUASH CASSEROLE
- Mix stuffing and butter; set aside. Combine squash, soup, sour cream and grated vegetables. Add 3/4 stuffing. Put in 13 x 9 inch casserole. Top with ...
Ingredients: 7 (cream .. soup ...)
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- 90. SUMMER SQUASH CASSEROLE
- Prepare stuffing mix per ... butter and water or chicken broth. Press half of ... in a preheated 350°F oven.
Ingredients: 8 (broth .. cream .. soup ...)
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