- 81. BEEF TENDERLOIN SKIPPERS STYLE
- Trim off the silver ... mushrooms, lemon juice and beef bouillon cube. Add the ... with chopped parsley. Yield: 8.
Ingredients: 15 (accent .. brandy .. cream .. cube .. half .. juice ...)
|
- 82. NANCY'S BEEF TENDERLOIN TIPS
- Melt 2 tablespoons butter ... in flour and add beef broth stirring until smooth. ... served with rice or noodles.
Ingredients: 11 (broth .. flour .. juice .. leaf .. oil .. strips ...)
|
- 83. BEEF TENDERLOIN WITH MUSHROOM SAUCE
- Place whole tenderloin on broiler pan and ... flour, simmer for 20 minutes.
Ingredients: 16 (cubes .. flour .. marjoram .. round .. salt .. sauce ...)
|
- 84. BEEF TENDERLOIN STUFFED WITH LOBSTER
- Preheat oven to 425 ... end to end inside beef. Combine 1 tablespoon ... Garnish platter with fluted whole mushrooms and watercress.
Ingredients: 10 (juice .. onion .. salt .. tails .. watercress ...)
|
- 85. BEEF TENDERLOIN
- Trim fat and membrane ... on 400 degrees. Place beef on broiling pan. Put ... 325 degrees for 35 minutes.
Ingredients: 5 (salt .. temperature ...)
|
- 86. BEEF TENDERLOIN WITH MUSHROOM STUFFING
- Have tenderloin split and flattened at ... 350 degrees for 1 hour.
Ingredients: 9 (celery .. crumbs .. mushrooms .. slices ...)
|
- 87. ST. PATRICK'S TENDERLOIN OF BEEF
- Trim fat from tenderloin. Spear meat in ... calories per 3 ounce serving).
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
|
- 88. BEEF TENDERLOIN SUPREME
- Braise beef, diced 1-inch square, ... Serves 4 to 5 generously.
Ingredients: 16 (buttons .. filet .. juice .. oil .. paprika .. salt ...)
|
- 89. BEEF TENDERLOIN
- Place whole tenderloin in shallow pan, cover ... minutes. Slice thinly and serve.
Ingredients: 5 (bouquet .. oil ...)
|
- 90. STUFFED BEEF TENDERLOIN
- Melt butter. Saute onion, ... mixture; blend well. Slice tenderloin lengthwise 3/4 of the ... rare. Serves 6 to 8.
Ingredients: 10 (bacon .. crumbs .. flakes .. leaves .. salt ...)
|
