- 81. NO FAIL WHITE FROSTING
- Beat well 1 stick butter and 1/2 cup Crisco, until creamy. Gradually add at low speed 1 cup sugar. Then add 3 tablespoons flour. Beat well. Slowly ...
|
- 82. WHITE FROSTING FOR BOX LAYER CAKE
- In saucepan mix flour and salt. Add milk gradually stirring constantly until thick. Set aside to cool to room temperature. In mixing bowl beat sugar ...
Ingredients: 6 (crisco .. flour .. milk .. salt .. sugar .. vanilla)
|
- 83. WHITE FROSTING
- Cook flour and milk until thick. Put in a bowl and add sugar, salt and vanilla. Beat well and add butter and shortening. Beat until fluffy.
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
|
- 84. FLUFFY WHITE FROSTING
- Heat milk and flour, cooking until thick, about 1 minute. Allow to cool while creaming together shortening, butter, sugar, and vanilla. Combine all ...
Ingredients: 6 (flour .. milk .. vanilla ...)
|
- 85. FLUFFY WHITE FROSTING
- In top of a double boiler combine: 1 1/2 c. granulated sugar Dash of salt 1/3 c. water 2 tsp. light corn syrup Put over boiling water and beat with ...
|
- 86. FLUFFY WHITE FROSTING
- Put milk and flour in a saucepan over medium heat, stirring until thick with wire whisk. Put in a glass dish to cool. Cover. Beat the butter, sugar ...
Ingredients: 5 (flour .. lb. .. milk .. sugar .. vanilla)
|
- 87. WHITE FROSTING
- Whip cream until firm. Mix first 3 ingredients together. Combine both mixtures. Must be refrigerated. 1 small (8 ounce) Cool Whip can be substituted ...
Ingredients: 4 (cream .. sugar .. vanilla ...)
|
- 88. FLUFFY WHITE FROSTING
- Bring to boil over low heat until thick. Stir constantly. Let cool. Cream together: Add flour mixture to creamed mixture 1 tablespoon at a time and ...
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
|
- 89. FLUFFY WHITE FROSTING
- Mix and cook 4 tablespoons flour and 1 cup milk until thick. Remove from stove and cool. Cream 1/2 cup butter and 1/2 cup shortening for 4 minutes at ...
|
- 90. WHIPPED WHITE FROSTING
- Combine flour and milk. Stir until mixture is no longer lumpy. Strain, if necessary. Cook over low heat, stirring constantly, until boiling and ...
Ingredients: 2 (flour .. milk)
|
