- 81. PEANUT CLUSTER CANDY
- Melt bark and chocolate over hot water. Blend and remove from heat. Stir in salted peanuts or raisins. Drop by spoon on wax paper.
Ingredients: 3 (bark .. chips .. raisins)
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- 82. ROLLED EGGS (CANDY)
- Mix sugar, butter and ... 1 hour. Dip in chocolate and paraffin in double boiler. Put on wax paper until set. Makes 3 dozen.
Ingredients: 6 (chips .. krispies .. sugar ...)
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- 83. ALMOND BARK CANDY
- In a large bowl melt the first two ingredients about 2 minutes on high in microwave. Stir to blend. Mix the next 3 ingredients (peanuts, marshmallows ...
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
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- 84. CANDY
- Melt white chocolate. Add peanut butter. ... faster than a double boiler.)
Ingredients: 5 (marshmallows .. peanuts ...)
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- 85. LIB'S TIGER CANDY
- Melt dark chocolate and pour into 9 x 13 inch pan. Melt white chocolate and add peanut ... break into pieces when cooled.
Ingredients: 3
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- 86. PEANUT CLUSTER CANDY
- Drop by teaspoons on wax paper.
Ingredients: 3 (chips .. peanuts ...)
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- 87. SMOOTH CANDY BITES
- If too thick add more butter and peanut butter. Melt together in double boiler. Mix well. Coat molds. Put molds in freezer to let coating set. Fill ...
Ingredients: 8 (molds .. sugar .. vanilla ...)
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- 88. ALMOND BARK CANDY
- Melt almond bark and peanut butter in double boiler. Pour over cereal and peanuts. Drop on wax paper by teaspoon and allow to cool.
Ingredients: 4 (bark .. crunch .. peanuts ...)
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- 89. CAP'N CRUNCH CANDY
- Melt dipping chocolate over hot tap water in a large round dish. Add cereal and peanuts. Drop by spoonfuls onto waxed paper. Cool to set.
Ingredients: 3 (cereal .. peanuts ...)
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- 90. CHRISTMAS CANDY
- Melt chips and almond bark in a large saucepan over low heat. (Save 4 squares of bark.) Stir until smooth. Remove from heat and stir in marshmallows, ...
Ingredients: 7 (bark .. chips .. krispies .. marshmallows .. peanuts ...)
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