- 81. BARBECUED SPARERIBS
- In a small bowl, combine the soy sauce, honey, hoisan sauce, ... hot or cold plum sauce.
Ingredients: 9 (garlic .. honey .. piece .. sauce .. sherry .. sugar ...)
|
- 82. KOREAN BEEF BARBECUE
- Mix marinade; set aside. ... chopped green onion and white rice.
Ingredients: 8 (broil .. oil .. sauce .. sugar ...)
|
- 83. BARBECUE BEEF
- Remove as much fat ... well. More or less sauce can be made and used, depending on amount of meat used.
Ingredients: 7 (ketchup .. mustard .. onion .. roast .. sauce .. sugar ...)
|
- 84. BARBECUED BEAN SALAD
- Rinse beans, pick over ... vinegar, olive oil, Worcestershire sauce, chili powder, cumin, ... in mustard and set aside.
Ingredients: 15 (beans .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 85. BARBECUE
- Cook meat until it ... Add all ingredients of sauce with meat in a large pan or crockpot and let simmer 2 to 3 hours on low heat.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
|
- 86. MARINATED BARBECUED SALMON
- Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 minutes. If broiling steaks, place on rack 6 inches from heat ...
Ingredients: 10 (oil .. sauce .. sugar ...)
|
- 87. BARBECUE BEEF
- Saute onion in all. Add all other ingredients and simmer 30 minutes. Add shredded beef; cook 30 minutes. Can be used on chicken, pork or beef.
Ingredients: 15 (cube .. mustard .. oil .. salt .. sauce .. smoke ...)
|
- 88. BARBECUED BEEF BRISKET
- Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out and fasten. ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
|
- 89. MARY EMMERLING'S CHICKEN BARBECUE
- Combine all the ingredients except the chicken in a large bowl, and mix well. Rinse the chicken pieces well and pat them dry. Place them in the bowl ...
Ingredients: 9 (garlic .. jam .. juice .. sauce .. sherry ...)
|
- 90. BARBECUE BERRY SHORT RIBS
- Heat ribs in oil ... oven; stir in cranberry sauce, celery, water, catsup, ... off sauce. Yield: 8 servings.
Ingredients: 11 (catsup .. cloves .. oil .. onions .. pieces .. salt ...)
|
