- 81. "WHIPPED CREAM" FROSTING
- Put in shaker to blend. Boil for 3 minutes at medium heat (will thicken almost to a paste) stirring constantly. Set aside to cool. In mixer: Beat ...
Ingredients: 5 (crisco .. flour .. milk .. sugar ...)
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- 82. WHIPPED CREAM FROSTING
- Mix flour and milk in saucepan, cook over low flame until thick. Put in a saucer and cool. Cream butter, Crisco 4 minutes in electric mixer, add ...
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 83. WHIPPED CREAM LIKE FROSTING
- Combine and beat for 15 minutes. Refrigerate to stiffen.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 84. CREAMY WHIPPED FROSTING
- Blend, cook and cool. Cream about 4 minutes. Add flour - milk mixture and 2 teaspoons vanilla. Beat until fluffy - about 3 minutes.
Ingredients: 5 (flour .. milk .. sugar ...)
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- 85. MOCK WHIPPED CREAM FROSTING
- Cook milk and flour until thick. Let cool slightly. Mix Crisco, butter, sugar and vanilla. Beat until fluffy, add milk mixture and beat well.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 86. WHIPPED CREAM FROSTING
- Mix flour and milk in saucepan. Cook over low heat until thick. Put in saucer to cool. Cream butter and shortening with electric mixer 4 minutes. Add ...
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 87. CHOCOLATE WHIPPED CREAM FROSTING
- Whip cream until thick. Add ... cake and chill in refrigerator.
Ingredients: 4 (bars .. cream .. syrup ...)
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- 88. COCOA WHIP CREAM FROSTING
- Mix all ingredients together. Refrigerate overnight. Whip to consistency. Great on angel food cake!
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 89. WHIPPED CREAM FROSTING
- Sprinkle gelatin over cold ... smooth. In another bowl, whip remaining cream. Add sugar and fold in gelatin mixture. Ice cake.
Ingredients: 5 (cream .. milk .. sugar ...)
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- 90. COOL WHIP FROSTING
- Combine pudding, sugar and milk. Beat at low speed about 1 minute. Fold in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
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