- 81. REUBEN CHOWDER
- Cook: Add: Saute 2 minutes. Add: Stir for 2 to 3 minutes. Stir in: Boil 8-10 minutes. Add 8 ounces Swiss cheese, simmer 2 minutes, stirring ...
Ingredients: 11 (base .. beef .. celery .. fat .. flour .. onions ...)
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- 82. SCALLOPED POTATOES
- Peel and slice potatoes very thin. Mix chicken base with milk and water. ... Time: 1 hour 15 minutes)
Ingredients: 7 (base .. count/case .. milk .. salt ...)
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- 83. SPINACH MUSHROOM SOUP
- (An "Olde English" recipe.) ... Slowly add flour and chicken stock. Cook low, stir frequently for 1/2 to 1 hour. Delicious with hot muffins.
Ingredients: 7 (base .. flour ...)
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- 84. TURKEY BONE GUMBO
- Ingredients: 19 (base .. beans .. bones .. carrots .. celery .. corn ...)
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- 85. WHITE CHILE
- Cook broth, beans and base 2 hours. Saute onions ... chiles, cumin, oregano, cayenne, chicken. Simmer 30 minutes. ... cheese. Heat through. Garnish. Serve.
Ingredients: 13 (base .. beans .. broth .. cheese .. chiles .. cream ...)
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- 86. ALBONDIGAS SOUP
- Combine all ingredients; bring to boil. Cover, reduce heat, and simmer 30 minutes. Add more water if necessary. Combine ingredients. Shape into ...
Ingredients: 20 (base .. beef .. celery .. juice .. msg .. rice ...)
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- 87. BAKED DEVILED EGGS AND SHRIMP
- Cut eggs in halves lengthwise, remove yolks. Mash and blend in mayonnaise, mustard, salt and pepper. Fill whites with mixture. Arrange filled side up ...
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mushrooms ...)
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- 88. BROCCOLI CASSEROLE
- Mix all ingredients; bake at 350 degrees until broccoli is fork tender. Top with ... Ritz crackers. Garnish: Parsley, olive, pimento
Ingredients: 9 (base .. broccoli .. cheese .. mushrooms .. salt ...)
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- 89. CALICO RICE
- In boiling water add chicken stock base, butter and rice. ... to 7 minutes to reheat.
Ingredients: 10 (base .. cubes .. rice ...)
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- 90. CAULIFLOWER SOUP
- Cover cauliflower with water, ... stir until thick. Add chicken base, pepper and cheese.
Ingredients: 12 (celery .. cubes .. flour .. salt ...)
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