|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
81 - 90 of 156 for what goes honey ham
Dry ham and place in ... ham. Cover ham with foil or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.
Place pineapple slices between 1/2 inch ham slices. Hold together ... Add chili sauce, honey, onion, lime ... ham and pineapple slices. Heat ham until hot.
Put tied ham in roasting pan. ... pan juices. Add honey, mustard, raisins, ... ham slices with sauce and layer on platter. Decorate with pineapple chunks.
Have butcher bone ham, leaving pocket ... corn syrup or honey and soy sauce. ... hours, basting with sauce. Let stand for 10 minutes, remove foil. Serve.
Score and bake ham. In a bowl, combine applesauce, honey, brown sugar ... done, baste ham several times with glaze. Heat remaining glaze and serve as sauce.
Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.
Combine ingredients and spoon over ham. Bake, uncovered, 325 degrees for 1 1/2 hours.
In a small ... Chill. Toss together ham and cabbage; add ... coat. Just before serving, sprinkle with reserved green onion and pecans. Yield: 4-6 servings.
Preheat oven to ... bowl, mix ground ham, celery, bread, ... minutes. In a small bowl, mix cloves, orange juice concentrate and honey. Spread mixture over ham.
Place ham fat side up ... if desired. Spoon Honey Ham Glaze onto ham every 10 minutes. Makes 10 servings, 430 calories per serving. Mix all ingredients.
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