- 81. SCALLOPS AND GINGER LIME SAUCE
- In a wide pan ... totally in sauce. Keep warm. Rinse scallops and ... in sauce. Serve with rice. Makes 6 servings. ... for 15 to 20 minutes.
Ingredients: 11 (broth .. cream .. peel .. rice .. shallots .. skewers ...)
|
- 82. ALPHA PHI'S INTERNATIONAL SUNDAE
- Lightly flour and brown chunks of chicken - keep warm - have cooked rice warm and gravy or ... being served. DIFFERENT, BUT GOOD!
Ingredients: 13 (celery .. cheese .. cherries .. chestnuts .. chunks ...)
|
- 83. CHICKEN DINNER
- Cooking time, approximately 20 minutes. Cook rice and broccoli first. Broccoli: ... or 8 minutes in warm dish. Rice: Add 1 ... over chicken, rice, and broccoli.
Ingredients: 19 (broccoli .. broth .. chives .. cognac .. cream ...)
|
- 84. LEMON CHICKEN
- In bowl, dissolve cornstarch ... not stir-fry cherry tomatoes. Cook broth mixture into wok ... (only need to slightly warm tomatoes). Serve over hot rice.
Ingredients: 15 (broth .. cornstarch .. diagonally .. juice .. mushrooms ...)
|
- 85. TORTELLINI IN BASIL VINAIGRETTE
- This is the frozen ... you are using them, cook and drain the peas. ... While it is still warm. place in a ... spinach tortellini for the recipe.
Ingredients: 12 (cheese .. honey .. mushrooms .. mustard .. oil ...)
|
- 86. CHIRASHI ZUSHI
- Wash rice well and cook with 4 1/2 cups ... aside. When rice is cooked, sprinkle cooked vinegar ... aside. Soak shitake in warm water for 1 hour. ... and pickled red ginger roots.
Ingredients: 22 (ajinomoto .. carrots .. eggs .. hondashi .. kamaboko ...)
|
- 87. SHREDDED CHICKEN IN GARLIC SAUCE
- Soak cloud ears in warm water for 20 minutes ... boil and chicken is cooked. Remove cover. Add ... with white or brown rice.
Ingredients: 16 (mushrooms .. oil .. sauce .. strips .. vinegar ...)
|
- 88. TURBAN OF FISH
- Heat oven to 400 ... mold completely. Spoon in cooked, cooled rice or spaghetti, pressing down gently. Bring ends of fillets up and over the rice ... shallots to the skillet. Cook, stirring constantly, 1 ... remove from heat, keep warm. When turban is ... a sauceboat. Makes 8 servings.
Ingredients: 13 (brandy .. garlic .. leaf .. noodles .. onion .. parsley ...)
|
- 89. CREAM OF ASPARAGUS AND LEEK SOUP
- Prepare asparagus by cutting ... (still reserving spears) and cook, stirring often, for ... Add the chicken stock, rice, and curry powder. ... 1/2 cup of the warm soup into the cream/egg ... this same recipe with broccoli.
Ingredients: 9 (asparagus .. cream .. more .. onion .. rice .. yolks ...)
|
- 90. LOBSTER NEWBURG
- Cut lobsters in half; scoop out meat and dice; warm the shells. Melt butter ... serve with hot, boiled rice.
Ingredients: 9 (brandy .. cream .. lobsters .. parsley .. rice ...)
|
