- 81. WALDORF SALAD
- Dice the unpeeled apples and place in medium bowl. Thinly slice the celery and add to the apples. Coarsely chop the nuts and add to apples and ...
Ingredients: 7 (apples .. juice .. leaves .. mayonnaise .. raisins ...)
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- 82. WALDORF SALAD
- Core and dice apples; toss with lemon juice; drain. Add celery and walnuts. Combine mayonnaise and salt; fold in whipped cream. Combine apple mixture ...
Ingredients: 6 (apples .. cream .. juice .. mayonnaise .. salt ...)
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- 83. WALDORF SALAD
- Core and dice apples (4 cups). In large bowl sprinkle cut up apples with 1 tablespoon lemon juice. Add celery, grapes, walnuts and raisins. DRESSING: ...
Ingredients: 11 (celery .. cream .. grapes .. juice .. mayonnaise ...)
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- 84. WALDORF TURKEY SALAD
- Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
Ingredients: 8 (cream .. mayonnaise .. raisins .. seeds ...)
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- 85. APPLE WALDORF SALAD
- Combine and set a while.
Ingredients: 7 (celery .. raisins .. vanilla ...)
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- 86. CHICKEN RICE WALDORF SALAD
- Prepare rice as directed on package. Mix apple with lemon juice. Stir into rice. Mix remaining ingredients into rice mixture. Chill 30 minutes. Serve ...
Ingredients: 9 (grapes .. juice .. lettuce .. mayonnaise .. raisins ...)
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- 87. CHICKEN WALDORF SALAD
- Mix all ingredients until blended. Garnish with shredded carrots, if desired. Makes 8 servings.
Ingredients: 6 (apple .. raisins .. walnuts ...)
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- 88. COUNTRY KITCHEN WALDORF SALAD
- Dissolve cinnamon candies in 1 cup boiling water. Add enough water to make 2 cups liquid and dissolve Jello in this. Allow to cool. Add walnuts, ...
Ingredients: 6 (candies .. celery .. jello .. skins ...)
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- 89. CRANBERRY WALDORF SALAD
- Grind cranberries, add sugar and marshmallows. Let stand overnight in the refrigerator. Add remaining ingredients, stirring into cranberry mixture. ...
Ingredients: 8 (ground .. marshmallows .. salt .. sugar ...)
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- 90. CRANBERRY-WALDORF SALAD
- Cut cream cheese into 1/2 inch cubes. Soften gelatin in 1/2 cup cold water. Pour 2 cup boiling water over softened gelatin. Stir until dissolved. ...
Ingredients: 8 (cheese ...)
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