- 81. PICKLED CABBAGE SLAW
- Cut cabbage with slaw cutter. Add salt to ... syrup made of the vinegar and sugar. Store in ... for 7 days before serving.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
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- 82. RUSSIAN SLAW
- Combine cabbage, bell pepper, and onion. Combine oil, sugar, vinegar, salt, dry mustard ... at least 4 hours. Slaw stays good at least 1 week.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 83. SWEET SLAW
- In a large bowl, ... Miracle Whip, sugar and vinegar. Spoon the dressing ... Makes 8 cups cole slaw. You can add ... 1/4 teaspoon ground red pepper.
Ingredients: 6 (mayonnaise .. sugar .. vinegar ...)
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- 84. BARBECUE SLAW
- Mix together. Makes a large bowl. Taste is similar to RO's BBQ slaw.
Ingredients: 10 (cabbage .. catsup .. mayonnaise .. mustard .. sauce ...)
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- 85. CHICKEN SLAW SALAD
- Mix all ingredients for slaw in a bowl. Mix dressing ingredients together, then pour over slaw.
Ingredients: 11 (accent .. almonds .. oil .. sugar .. vinegar ...)
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- 86. COLE SLAW DRESSING
- Mix together until sugar is well dissolved and doesn't feel gritty. Then add 3 tablespoons vinegar; mix well. Pour over slaw.
Ingredients: 5 (mayonnaise .. milk .. salt .. sugar .. vinegar)
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- 87. COLE SLAW WITH OLD FASHIONED COOKED DRESSING
- Shred and reserve cabbage ... all remaining ingredients, except vinegar in electric blender. Blend ... cups dressing, 8 servings slaw.
Ingredients: 10 (eggs .. flour .. milk .. mustard .. salt .. sugar ...)
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- 88. COLE SLAW
- Blend dressing ingredients. Gently toss vegetables together. Then toss with cole slaw dressing. Refrigerate until ready to use.
Ingredients: 12 (cabbage .. carrot .. celery .. mayonnaise .. milk ...)
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- 89. CURRIED COLE SLAW
- Combine cabbage, onion, and ... Mix lemon juice or vinegar with curry powder and ... mayonnaise. Pour dressing over slaw and toss gently. Sprinkle with parsley.
Ingredients: 11 (cream .. mayonnaise .. mustard .. parsley .. salt ...)
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- 90. FREEZER SLAW
- Shred cabbage and sprinkle ... hour). Bring to boil: vinegar, water, sugar, mustard, ... Pour cooled dressing over slaw. Mix and put ... refrigerated for use without freezing.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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