- 81. BARBECUED SPARE RIBS
- Place ribs in a shallow baking ... fat from pan. Serves 6.
Ingredients: 6 (catsup .. mustard .. ribs .. salt .. sauce .. vinegar)
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- 82. BARBECUED SPARE RIBS
- Sear spare ribs and place in baking ... baste meat with the sauce.
Ingredients: 10 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 83. BARBEQUED SPARE RIBS
- Place ribs, lean side up, ... to 9 pounds of meat.)
Ingredients: 15 (catsup .. juice .. mustard .. onion .. paprika ...)
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- 84. BAR-B-QUE SAUCE FOR RIBS
- Brown and salt ribs. Drain off excess ... ribs double or triple sauce.
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 85. BEEF RIBS IN PANCIT NOODLES
- Marinate beef ribs for at least one ... and sprinkle with sesame seeds.
Ingredients: 13 (salt .. seeds .. shoyu .. strips .. sugar .. thinly ...)
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- 86. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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- 87. DELICIOUS SHORT RIBS
- Season ribs with salt and pepper. ... 350 degrees for 3 hours.
Ingredients: 9 (bouillon .. catsup .. mustard .. oil .. ribs .. sugar ...)
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- 88. FORGOTTEN SHORT RIBS
- Sprinkle salt and pepper on all sides of short ribs and put in Dutch ... sauce with the molasses, vinegar, liquid smoke and ... solidified fat. Makes 4 servings.
Ingredients: 8 (molasses .. onion .. ribs .. salt .. sauce .. vinegar ...)
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- 89. HAWAIIAN SPARE RIBS
- Boil ribs about 45 minutes. While ... 50 minutes while basting frequently.
Ingredients: 8 (chunks .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 90. KOREAN STYLE RIBS
- Combine first 9 ingredients ... Trim excess fat from ribs. Score at 1/2 ... 8 minutes on each side.
Ingredients: 10 (mustard .. oil .. pork .. sauce .. seeds .. sugar ...)
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