- 81. VENISON CHILI
- Brown venison and onions; drain. Add rest of ingredients. Simmer 45 minutes. 8 servings.
Ingredients: 8 (beans .. garlic .. onions .. soup .. sugar .. tomatoes ...)
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- 82. VENISON CHILI
- Cook ground venison with onion and butter ... celery is tender and serve.
Ingredients: 9 (sauce .. soup .. tomatoes .. venison ...)
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- 83. VENISON CHILI
- Sprinkle meat with lemon juice. Brown venison in bacon drippings; add ... about 2 hours, stirring occasionally.
Ingredients: 13 (beans .. drippings .. flour .. juice .. lemon .. oregano ...)
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- 84. VENISON CHOPS IN FOIL
- Melt 1/2 butter in ... ham; top with a venison chop. Add a generous ... 20 minutes. Serve in foil.
Ingredients: 10 (cream .. foil .. ham .. parsley .. salt ...)
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- 85. VENISON CIDER STEW
- Brown the venison in a skillet, sprinkling ... 1/2 cup cider. Serves 4.
Ingredients: 9 (chunks .. flakes .. nutmeg .. salt .. thyme ...)
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- 86. VENISON CREAM CHEESE CASSEROLE
- Brown venison with onion and minced ... of casserole seem to darken.
Ingredients: 12 (cheese .. cream .. garlic .. sauce ...)
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- 87. VENISON CUTLETS
- Cut venison into individual cutlets and ... tender. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. leaf .. salt .. sauce .. steak ...)
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- 88. VENISON CUTLETS
- Cut venison into slices about 1/4 ... pepper to taste and serve.
Ingredients: 8 (egg .. flour .. lemon .. milk .. oil ...)
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- 89. VENISON DELIGHT
- Soak venison in milk for 5 minutes. Dip in BBQ sauce. Place in a bag of flour and shake until coated. Deep fry until golden brown.
Ingredients: 4 (flour .. milk .. sauce .. venison)
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- 90. VENISON FINGERS
- Cut venison into 1/2 inch strips ... minutes or until golden brown.
Ingredients: 5 (flour .. milk .. steak ...)
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