- 81. CHILI'S DIP
- Melt cheese. Add Rotel, chili and tamales.
Ingredients: 4 (chili .. tamales .. tomatoes .. velveeta)
|
- 82. HOT PARTY DIP
- Brown sausage and ground round with onion; drain well. Add remaining ingredients and cook over low heat until cheese melts. Serve in slow cooker, at ...
Ingredients: 8 (cheese .. chiles .. mushrooms .. olives .. round ...)
|
- 83. MEXICAN - CHEESE DIP
- Brown ground beef, drain fat. Open can of Rotel tomatoes and drain, also ... May be refrigerated then reheated.
Ingredients: 6 (beef .. cheese .. tomatoes ...)
|
- 84. NACHO DIP
- Add all ingredients to crock pot and cook on high until cheese is melted. Serve warm with tortilla chips.
Ingredients: 7 (cheese .. sauce .. soup .. tomatoes ...)
|
- 85. SUPER EASY TEX-MEX DIP
- Mix soup and tomatoes in saucepan. Heat. Add Velveeta and stir until cheese ... Makes 4 to 5 cups.
Ingredients: 6 (cheese .. chili .. pieces ...)
|
- 86. CHEESE DIP
- Cut cheese into chunks, add tomatoes and melt cheese on low in microwave. Stir.
Ingredients: 2 (cheese ...)
|
- 87. CHEESE DIP
- Melt velveeta in microwave. Add other ingredients. Sprinkle top with garlic salt. (According to your taste) Heat until hot. Serve with chips.
Ingredients: 4 (rotel .. velveeta ...)
|
- 88. CHUCK'S DIP
- Brown sausage; drain. Cut cheese into slices. Add to sausage. Add tomatoes; simmer on low heat until cheese is melted. Serve with chips.
Ingredients: 3 (cheese .. sausage .. tomatoes)
|
- 89. HOT CHEESE DIP
- Melt ingredients over high heat in fondue pot, stirring frequently. After melted, turn heat to low and serve with chips.
Ingredients: 2 (tomatoes ...)
|
- 90. HOT SAUSAGE CHEESE DIP
- Mix all together in pan and cook over low heat until cheese melts, stirring occasionally.
Ingredients: 5 (chunks .. onion .. sausage .. soup .. tomatoes)
|
