- 81. CHICKEN BROCCOLI CHEESE SOUP
- Boil chicken until meat ... in butter. Slowly add Velveeta cheese. As the cheese melts add the potato soup gradually - to ... and broccoli. This freezes well.
Ingredients: 6 (breasts .. broccoli .. carrots .. celery .. cheese ...)
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- 82. POTATO CHEESE SOUP
- Combine potatoes, celery, onion, ... thickens, add onion and cheese, a little at ... white sauce to the potato mixture. Serves 8.
Ingredients: 11 (broth .. flakes .. flour .. milk .. onion .. salt ...)
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- 83. QUICK CAULIFLOWER CHEESE SOUP
- Cook cauliflower in broth ... not drain. Add cream cheese and Velveeta; stir over low heat until melted. If desired, potato buds may be gradually ... soup. 6 to 8 servings.
Ingredients: 5 (broth .. cheese .. flowerettes ...)
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- 84. BROCCOLI CHEESE SOUP
- Cook water, potatoes, onions, bouillon cubes and broccoli until done, 20 to 30 minutes. Add soup and cheese and simmer 15 minutes.
Ingredients: 7 (broccoli .. cheese .. cubes .. onions .. potatoes ...)
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- 85. BUSY MOM'S CHEESE SOUP
- In large soup pan ... add remaining soups. Add cheese by chunks and stir ... Simmer and serve when ready.
Ingredients: 6 (broth .. cheese .. noodles .. pieces .. soup ...)
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- 86. CHEESE AND VEGETABLE SOUP
- Cook onion and celery ... until tender. Add the cheese and stir until melted. Serves 10-15 people.
Ingredients: 9 (celery .. cubes .. mushrooms .. onion .. potatoes ...)
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- 87. CHEESE POTATO SOUP
- In 2 quart saucepan, ... and pepper. Stir into potato mixture in saucepan. Cook ... thickens; add bacon and cheese. Cook and stir ... Makes 4 to 5 servings.
Ingredients: 10 (bacon .. flour .. parsley .. salt ...)
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- 88. CHEESE POTATOES
- Peel and cut up ... dish. Pour milk over potato and onion mixture. Place enough slices of Velveeta cheese over potatoes to cover. ... at 350 degrees until bubbly.
Ingredients: 6 (cheese .. milk .. onion .. potatoes ...)
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- 89. CHEESE POTATOES
- Put potatoes in casserole ... from heat. Stir in cheese. Pour over potatoes. Bake at 350 degrees approximately 30 minutes.
Ingredients: 6 (cheese .. flour .. milk ...)
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- 90. CHEESE SOUP
- Stir in 2 tablespoons ... the rest, heat until cheese melts. Then add: Pour all of the above into cheese sauce and heat until hot.
Ingredients: 8 (cheese .. milk .. sauce .. soup ...)
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