- 81. HOT CHEESE DIP
- If you can't find Rotel tomatoes use small can evaporated milk and can of hot tomato relish (Mexican area of grocery store). Melt above in double ...
Ingredients: 4 (flakes .. sauce .. tomatoes .. velveeta)
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- 82. HOT CHEESE DIP
- Brown and drain sausage and ground beef. Melt Velveeta, tomatoes and chilies ... assorted chips and raw vegetables.
Ingredients: 6 (beef .. chilies .. sausage .. soup .. velveeta ...)
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- 83. HOT CHEESE DIP
- Heat and serve with corn chips.
Ingredients: 6 (cream .. mayonnaise .. onion .. tabasco .. velveeta ...)
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- 84. BROCCOLI & CHEESE DIP
- Saute onion and broccoli ... for 20 minutes. Add cheese which has been cut ... with your favorite tortilla chips.
Ingredients: 6 (broccoli .. cheese .. soup ...)
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- 85. CHEESE DIP (CHILI CON CASO)
- Melt 1/2 stick butter. ... salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.
Ingredients: 5 (cheese .. salt .. sauce ...)
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- 86. CHEESE DIP
- Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
Ingredients: 7 (cheese ...)
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- 87. CHEESE VEGETABLE DIP
- Melt cheese and milk in double boiler. Add rest of ingredients.
Ingredients: 6 (cheese .. cream .. milk .. pimentos ...)
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- 88. CHILI-CHEESE DIP
- Brown beef and onion ... Let cook until all cheese is melted, about 30 minutes, then change to a low heat setting. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. chili ...)
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- 89. HAMBURGER CHEESE DIP
- Brown hamburger, drain. Add Velveeta cheese and jalapeno relish. Heat ... chips, potato chips or crackers.
Ingredients: 3 (cheese ...)
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- 90. NACHO CHEESE DIP
- Cut cheese into cubes and put in large bowl. Mix other ingredients in bowl. Microwave until the cheese completely melts.
Ingredients: 3 (cheese .. peppers .. soup)
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