- 81. SPINACH DIP WITH BREAD AND VEGGIES
- Mix all ingredients together ... middle of bread with dip. Use leftover bread ... in a basket or platter.
Ingredients: 6 (cheese .. cream .. mayonnaise .. soup ...)
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- 82. CHEESY DIP FOR VEGGIES
- Combine all ingredients; mix ... vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.
Ingredients: 8 (cream .. flakes .. mayonnaise .. parsley .. salt ...)
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- 83. CURRY DIP (FOR VEGGIES)
- Mix and serve with raw vegetables.
Ingredients: 5 (mayonnaise ...)
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- 84. DIETER'S VEGGIE DIP
- Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.
Ingredients: 6 (juice .. yogurt ...)
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- 85. DILL DIP FOR VEGGIES
- Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 86. VEGGIE DIP
- Combine all ingredients and ... hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 87. VEGGIE DIP
- Combine all ingredients except green onions. Mix well. Chill. Garnish with green onion. Serve with veggies.
Ingredients: 10 (chives .. cream .. juice .. mayo .. onion .. onions ...)
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- 88. "HOT STUFF" VEGGIE DIP
- Mash cream cheese. Add ... to taste. Use as dip with raw vegetables.
Ingredients: 5 (cheese .. yogurt ...)
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- 89. LIZ MCGEE'S VEGGIE DIP
- Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 90. SLO-BALL DIP
- Cut off top of ... hours. Serve with raw veggies and cubed bread.
Ingredients: 9 (bread .. cheese .. clams .. juice .. onion .. sauce ...)
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