| The Great Vegetarian Cookbook | by Kathleen DeVanna Fish
A winner of the PMA Ben Franklin Gold Medal award, this cookbook offers vegetarian recipes from 43 chefs of nationwide renown. |  |
Results 81 - 85 of 85 for vegetarian chili.
- 81. VEGETARIAN CHILI
- Cook in skillet with 1 tablespoon and 1 teaspoon of vegetable oil until tender the carrots, celery, bell pepper, onion, and garlic. Then add the rest ...
Ingredients: 13 (beans .. carrots .. celery .. chili .. garlic .. mushrooms ...)
| - 82. GREEN CHILI
- Cook the beans according ... break off in the chili and resemble small worms. ... of the white beans. VEGETARIAN VARIATION: Just leave out ... using it as party food.
Ingredients: 12 (beans .. chilies .. oregano .. tomatillos ...)
| - 83. CHILI O CHILI
- Cut up onion and ... add hot sauce and Chili-O-Mix. Stir it all ... cook for another 20 minutes.
Ingredients: 8 (beef .. oil .. onion .. peppers .. sauce .. tomatoes ...)
| - 84. MEXICAN CHILI CASSEROLE
- Saute onion in oil. Add vegeburger, chili, tomato sauce, catsup ... for 30 minutes. Serves 6-8.
Ingredients: 9 (beans .. catsup .. cheese .. oil .. sauce ...)
| - 85. CHILI
- Brown ground beef in ... stewed tomatoes, tomato puree, vegetarian beans, onion and ground ... becomes. Garnish with cheese (shredded).
Ingredients: 8 (beans .. onions .. puree .. tomatoes ...)
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