|Wenzel's Menu Maker|
|by William Wenzel|
Over 2,000 prize recipes fill this restaurant professional's "bible." American, Italian, Mexican, Chinese, and Japanese dishes are included.
Results 81 - 90 of 121 for vegetable square
Mix all ingredients together. Bake in oiled pie pan or 13 x 9 x 2 inch pan at 350 degrees for 45 minutes.
Toss raisins with ... into an 8-inch square baking pan coated ... Cool completely in pan on a wire rack; sprinkle with powdered sugar. Yield: 16 servings.
Mix the first ... remaining batter over the top of the filling and bake 45-50 minutes at 350 degrees. When cool, sprinkle with powdered sugar. Cut in squares.
Combine all ingredients ... zucchini. Pour into greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 35 minutes or until golden brown. Cut into squares.
Mix together eggs, ... greased 12 x 18 inch pan for 25-30 minutes in a 350 degree oven. Cut into squares to serve. Mix and spread over cooled pumpkin cake.
Preheat oven to ... Frosting, cut into squares. Makes 24 ... tablespoons orange juice and 1 tablespoon melted butter in bowl until smooth and spreadable.
Preheat oven to 350 degrees. Grease 9"x13" pan. Mix cake, 1 egg and oil until crumbly. Press into pan and bake for 20 minutes. In large bowl at ...
Combine oil, Bisquick, ... under broiler 1 or 2 minutes to brown top. Cut into squares and serve. Freezes well. Warm in oven or microwave. Makes 24 pieces.
Combine butter and ... into 8 inch square baking pan coated ... with 2 tablespoons cocoa. Cut into squares. Yields 16 squares (about 125 calories each).
Add oil, onion, ... Bisquick mix; and fold in zucchini. Spread in greased 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Cut into squares. Serve hot or cold.
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