|Betty Crocker's Vegetarian Cookbook|
|by Betty Crocker|
A delicious introduction to easy and economical vegetarian cooking features more than twenty color photographs and recipes for more than one hundr...
Results 81 - 90 of 121 for vegetable square
Mix all ingredients together. Bake in oiled pie pan or 13 x 9 x 2 inch pan at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Grease 9"x13" pan. Mix cake, 1 egg and oil until crumbly. Press into pan and bake for 20 minutes. In large bowl at ...
Mix together eggs, ... greased 12 x 18 inch pan for 25-30 minutes in a 350 degree oven. Cut into squares to serve. Mix and spread over cooled pumpkin cake.
Combine butter and ... into 8 inch square baking pan coated ... with 2 tablespoons cocoa. Cut into squares. Yields 16 squares (about 125 calories each).
Combine all ingredients ... zucchini. Pour into greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 35 minutes or until golden brown. Cut into squares.
Add oil, onion, ... Bisquick mix; and fold in zucchini. Spread in greased 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Cut into squares. Serve hot or cold.
Preheat oven to ... Frosting, cut into squares. Makes 24 ... tablespoons orange juice and 1 tablespoon melted butter in bowl until smooth and spreadable.
Combine oil, Bisquick, ... under broiler 1 or 2 minutes to brown top. Cut into squares and serve. Freezes well. Warm in oven or microwave. Makes 24 pieces.
Mix the first ... remaining batter over the top of the filling and bake 45-50 minutes at 350 degrees. When cool, sprinkle with powdered sugar. Cut in squares.
Toss raisins with ... into an 8-inch square baking pan coated ... Cool completely in pan on a wire rack; sprinkle with powdered sugar. Yield: 16 servings.
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