- 81. PEAS, PASTA AND VEGETABLE SALAD
- In large bowl combine all ingredients except lettuce leaves and tomato wedges. Toss until well mixed; cover and refrigerate for at least 1 hour. Toss ...
Ingredients: 14 (carrots .. juice .. leaves .. oil .. onion .. peas ...)
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- 82. PASTA BELLA (VEGETABLE CASSEROLE)
- In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to medium. ...
Ingredients: 11 (cheese .. flowerets .. half .. pepperoni .. pieces ...)
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- 83. VEGETABLE PASTA ENSALADA
- Combine mayonnaise, sour cream, cilantro and seasoning; mix well. Add remaining ingredients; mix lightly. Serve with salsa, if desired. 6 servings. ...
Ingredients: 9 (adobo .. cream .. halves .. mayonnaise .. slices ...)
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- 84. PASTA VEGETABLE SALAD
- Cook macaroni. Drain and rinse in cold water. In large bowl, combine macaroni, zucchini, broccoli, onions, mushrooms, artichokes and salad dressing. ...
Ingredients: 9 (flowerets .. macaroni .. mushrooms .. onions .. zucchini ...)
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- 85. VEGETABLE PASTA SALAD
- Cook rotini according to package omitting salt. Drain and rinse. Add broccoli and remaining ingredients; toss well. Chill at least 4 hours. Yield: 25 ...
Ingredients: 6 (broccoli .. carrots .. celery .. rotini ...)
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- 86. PASTA VEGETABLE SOUP
- In large saucepan, over medium-high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. Stir in ...
Ingredients: 10 (broth .. corn .. leaves .. macaroni ...)
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- 87. VEGETABLE PASTA SALAD
- Cook macaroni according to package directions. Drain and rinse with cold water. In large mixing bowl, combine macaroni, broccoli, zucchini, tomato ...
Ingredients: 9 (cheese .. flowerets .. lettuce .. macaroni .. onion ...)
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- 88. PASTA VEGETABLE SOUP
- In large saucepan over medium high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. Stir in ...
Ingredients: 10 (broth .. carrots .. celery .. corn .. leaves .. macaroni ...)
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- 89. VEGETABLE PASTA SALAD
- Cook rotini by directions on package, omitting salt. Drain, rinse in cold water and drain. Add broccoli and remaining ingredients. Tossing well, ...
Ingredients: 6 (flowerets .. strips ...)
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- 90. PASTA VEGETABLE TOSS
- In large bowl, stir together corn oil, vinegar, mustard, salt, basil, paprika and pepper. Add macaroni, cheese, tomatoes, celery and onions; toss to ...
Ingredients: 12 (1/4 .. celery .. cubes .. leaves .. mustard .. oil ...)
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