- 81. MEAT MARINADE
- Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour or longer.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 82. TANGY BEEF MARINADE
- Combine all ingredients in a jar. Cover tightly; shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and ...
Ingredients: 8 (mustard .. oil .. onion .. salt .. vinegar ...)
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- 83. BEEF MARINADE
- Mix soy sauce, lemon juice and oil; add this mixture to seasonings. Mix well. Pour marinade over beef and allow meat to marinate in refrigerator for ...
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 84. GRILLED CHICKEN MARINADE
- Combine ingredients and pour over chicken breasts in a non-metal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste ...
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 85. MEAT MARINADE
- Use for boned and skinned chicken breasts or pork chops. Marinate meat 4 to 12 hours in refrigerator. When meat is removed, the marinade may be ...
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 86. TASTY MEAT MARINADE
- Marinate the meat overnight. Put meat and vegetables on the shish kebab ... regular steaks. Broil or barbeque.
Ingredients: 9 (kebabs .. mustard .. oil .. sauce .. sugar ...)
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- 87. GRILLED CHICKEN MARINADE
- In large bowl, combine marinade ingredients. Add chicken breasts, turn to coat. Cover. Marinate overnight in refrigerator. Grill until thoroughly ...
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 88. ORIENTAL CHICKEN MARINADE
- Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. smoke .. sugar ...)
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- 89. T-BUGS CHICKEN MARINADE
- Shake well in jar. Pour over chicken pieces, cover pieces with marinade, if possible. Marinate 30-60 minutes. Cook chicken on grill, basting with ...
Ingredients: 7 (basil .. juice .. oil .. paprika .. salt .. thyme ...)
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- 90. CARROTS MARINADE
- Make a sauce out of all the ingredients except carrots. Slice carrots and cook. Drain carrots and pour marinade over them and refrigerate. This ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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