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Results 81 - 90 of 459 for vegetable fried rice.

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81. BEEF AND GREEN PEPPER STIR - FRY
Combine 1 1/2 tablespoons ... bowl. Heat 3 tablespoons vegetable oil in wok or ... 30 seconds. Serve with rice. Makes 2-4 servings.
Ingredients: 12  (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
82. BROCCOLI AND BEEF STIR FRY
Combine marinate ingredients. Slice ... more minutes. Serve with rice.
Ingredients: 13  (broccoli .. cornstarch .. cubes .. oil .. salt ...)
83. NUT AND HONEY STIR - FRY
Cut chicken into thin ... green onions. Spoon over rice. Serves 4 to 5.
Ingredients: 13  (breast .. cashews .. cornstarch .. diagonally .. flowerettes ...)
84. PORK AND RED CHILLE STIR-FRY
Stir-fry pork and garlic ... immediately with hot, cooked rice or shredded lettuce. Serves 4.
Ingredients: 10  (oil .. sauce .. sugar .. thinly .. vinegar ...)
85. SHRIMP STIR FRY
Stir fry shrimp and snow peas in oil for 2 minutes. Add seasonings and cook another minute. Stir in rice and cook until heated through.
Ingredients: 7  (oil .. peas .. rice .. sauce ...)
86. STIR FRIED TURKEY AND VEGETABLES
In medium bowl stir ... continue stir frying until vegetables are slightly tender, add ... crisp tender. Serve with rice. Serves 4.
Ingredients: 14  (breast .. broccoli .. broth .. noodles .. oil .. optional ...)
87. TERIYAKI STIR-FRY
Have butcher cut tenderloin ... stir-fry 4 minutes. Remove vegetables from wok and set ... thickened. Combine vegetables and rice, tossing gently; place ... over rice. Yield: 6 servings.
Ingredients: 14  (cornstarch .. flowerets .. oil .. sauce ...)
88. BEEF AND VEGETABLE STIR FRY
In preheated wok or ... heat and serve over rice.
Ingredients: 11  (chunks .. flowers .. gravy .. mushrooms .. oil ...)
89. CALIFORNIA STIR FRY
Cook rice according to package. Stir ... stir fry for 3 minutes.
Ingredients: 9  (oil .. pods .. rice .. shrimp ...)
90. CHICKEN STIR FRY
Cut up chicken strips ... is browned, add desired vegetables. Stir fry on ... to eat, pour over rice and serve. Makes 4 ... meat and vegetables are cooked.
Ingredients: 8  (garlic .. onion .. rice .. vegetable. ...)
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