- 81. BEEF & BROCCOLI STIR FRY
- Brown meat and drain. ... heated through. Serve on rice.
Ingredients: 9 (broth .. cornstarch .. flowerettes .. oil .. onion ...)
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- 82. CHICKEN AND VEGETABLE STIR FRY
- Cut chicken breasts in ... tablespoons butter or oil, vegetables, salt and ginger ... minutes. Serve over hot rice.
Ingredients: 12 (breasts .. broccoli .. carrots .. cornstarch .. cubes ...)
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- 83. MY OWN STIR FRY
- Stir fry beef cubes ... and remaining ingredients, except rice. Continue cooking on ... heat, stirring occasionally until vegetable are tender. Serve over cooked rice.
Ingredients: 9 (beans .. cubes .. florets .. oil .. rice .. vegetables ...)
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- 84. PORK AND RED CHILE STIR - FRY
- Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, until lightly browned. Add green beans; stir fry about 5 minutes, until beans ...
Ingredients: 10 (oil .. sauce .. slices .. sugar .. vinegar ...)
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- 85. STIR - FRY CHICKEN
- Drain pineapple. Reserve chunks ... longer. Serve over fluffy rice.
Ingredients: 11 (cornstarch .. garlic .. mushrooms .. oil .. rice ...)
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- 86. STIR FRIED SHRIMP
- Prepare rice. Peel, devein, rinse ... shrimp; set aside. Slice vegetables and set aside. Heat ... minutes. Serve mixture over rice.
Ingredients: 14 (box. .. cornstarch .. diagonally .. liquid .. mushrooms ...)
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- 87. STIR-FRIED SHRIMP
- Tangaroa Terrace - Polynesian Village Resort. Cook rice as directed on package. ... and zucchini to sauteed vegetables and keep hot. In ... olive slies. Otherwise, the Stir-Fried Shrimp may be served ... help themselves. Yield: 4 servings.
Ingredients: 14 (celery .. chestnuts .. crosswise .. half .. mushrooms ...)
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- 88. BEEF AND BROCCOLI STIR FRY
- Trim and wash broccoli ... 2 minutes. Serve over rice. 4 servings.
Ingredients: 9 (broccoli .. broth .. cornstarch .. rice .. sauce ...)
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- 89. CHICKEN FANFARE STIR-FRY
- Cut chicken breast into ... minutes. Stir in frozen vegetables and onions; cover. Simmer ... thickened. Serve over hot rice and top with peanuts.
Ingredients: 14 (oil .. peanuts .. rice .. rings .. sauce .. sherry ...)
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- 90. CHICKEN STIR FRY
- Cut chicken into 1 ... 4 minutes. Add oriental vegetables stir fry 30 seconds. ... peanuts (optional). Serve over rice and garnish with chow mein noodles. Makes 4 servings.
Ingredients: 12 (breast .. oil .. optional .. rice .. strips .. sugar ...)
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