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Results 81 - 90 of 461 for vegetable fried rice.

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81. BEEF & BROCCOLI STIR FRY
Brown meat and drain. ... heated through. Serve on rice.
Ingredients: 9  (broth .. cornstarch .. flowerettes .. oil .. onion ...)
82. CHICKEN AND VEGETABLE STIR FRY
Cut chicken breasts in ... tablespoons butter or oil, vegetables, salt and ginger ... minutes. Serve over hot rice.
Ingredients: 12  (breasts .. broccoli .. carrots .. cornstarch .. cubes ...)
83. MY OWN STIR FRY
Stir fry beef cubes ... and remaining ingredients, except rice. Continue cooking on ... heat, stirring occasionally until vegetable are tender. Serve over cooked rice.
Ingredients: 9  (beans .. cubes .. florets .. oil .. rice .. vegetables ...)
84. PORK AND RED CHILE STIR - FRY
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, until lightly browned. Add green beans; stir fry about 5 minutes, until beans ...
Ingredients: 10  (oil .. sauce .. slices .. sugar .. vinegar ...)
85. STIR - FRY CHICKEN
Drain pineapple. Reserve chunks ... longer. Serve over fluffy rice.
Ingredients: 11  (cornstarch .. garlic .. mushrooms .. oil .. rice ...)
86. STIR FRIED SHRIMP
Prepare rice. Peel, devein, rinse ... shrimp; set aside. Slice vegetables and set aside. Heat ... minutes. Serve mixture over rice.
Ingredients: 14  (box. .. cornstarch .. diagonally .. liquid .. mushrooms ...)
87. STIR-FRIED SHRIMP
Tangaroa Terrace - Polynesian Village Resort. Cook rice as directed on package. ... and zucchini to sauteed vegetables and keep hot. In ... olive slies. Otherwise, the Stir-Fried Shrimp may be served ... help themselves. Yield: 4 servings.
Ingredients: 14  (celery .. chestnuts .. crosswise .. half .. mushrooms ...)
88. BEEF AND BROCCOLI STIR FRY
Trim and wash broccoli ... 2 minutes. Serve over rice. 4 servings.
Ingredients: 9  (broccoli .. broth .. cornstarch .. rice .. sauce ...)
89. CHICKEN FANFARE STIR-FRY
Cut chicken breast into ... minutes. Stir in frozen vegetables and onions; cover. Simmer ... thickened. Serve over hot rice and top with peanuts.
Ingredients: 14  (oil .. peanuts .. rice .. rings .. sauce .. sherry ...)
90. CHICKEN STIR FRY
Cut chicken into 1 ... 4 minutes. Add oriental vegetables stir fry 30 seconds. ... peanuts (optional). Serve over rice and garnish with chow mein noodles. Makes 4 servings.
Ingredients: 12  (breast .. oil .. optional .. rice .. strips .. sugar ...)
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