- 81. MOM'S CHINESE CHOP SUEY
- Melt butter, add onion, ... chicken, bean sprouts, and vegetables. Mix thoroughly. Add ... Chinese noodles or rice. Mix.
Ingredients: 13 (cornstarch .. salt .. sauce .. sugar ...)
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- 82. CHOP SUEY
- Brown meat. Sift a ... sprouts, 1 can mixed vegetables and water chestnuts. For ... with rice or Chinese noodles.
Ingredients: 15 (chestnuts .. cornstarch .. cubes .. molasses .. noodles ...)
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- 83. CHINESE CHOP SUEY
- Mix hamburger, dry mustard, ... bean sprouts and Chinese vegetables, and add to ... in oven until warmed through.
Ingredients: 12 (celery .. flour .. ketchup .. mustard .. onions ...)
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- 84. CHOP SUEY CASSEROLE
- Pour into 2 1/2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Put chow mein noodles on top and return to oven for 15 minutes.
Ingredients: 10 (sauce .. soup .. vegetables ...)
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- 85. MY CHOP SUEY
- Brown meat in large ... meat is tender. Add vegetables and mushrooms. While meat ... and top with crunchy noodles.
Ingredients: 8 (celery .. mushrooms .. noodles .. onion .. pieces ...)
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- 86. AUNT MARGARET'S CHOP SUEY
- In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
Ingredients: 11 (beef .. celery .. mushrooms .. noodles .. onions ...)
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- 87. CHOP SUEY CASSEROLE
- Mix one day ahead of serving; refrigerate overnight. Bake in 9x13 pan at 350 degrees for 45 minutes. Put cashews on top last 15 minutes, if desired.
Ingredients: 10 (celery .. juice .. mayonnaise .. mushrooms .. noodles ...)
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- 88. BAKED CHOP SUEY
- Saute hamburger and onion. Drain. Place in large casserole baking dish. Combine the rest of the ingredients and mix well. Top Chinese noodles on the ...
Ingredients: 11 (celery .. rice .. soup .. sprouts .. vegetables ...)
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- 89. CHOP SUEY
- Combine all ingredients for ... coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.
Ingredients: 13 (beef .. cornstarch .. gravy .. mustard .. rice ...)
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- 90. CHOP SUEY WILTED GREEN SALAD
- Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
Ingredients: 13 (celery .. lettuce .. oil .. onion .. radishes .. salt ...)
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