|Open Rhodes Around Britain|
|by Gary Rhodes|
A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British...
81 - 90 of 227 for vanilla wafers
Cream butter and ... eggs. Add crushed vanilla wafers; fold in ... cheese and butter. Add powdered sugar and vanilla. Cream until smooth. Frost cool cake.
Preheat oven to ... after each. Add vanilla wafer crumbs alternately with ... pecans. Bake 1 hour and 15 minutes at 325 degrees or until cake tests done.
Cream butter, add ... each. Add crushed vanilla wafers alternately with milk. ... floured tube pan. Bake at 300 degrees for 1 1/2 hours. Cool and turn on rack.
Preheat oven to ... blend well. Mix vanilla wafers, pecans and ... milk to creamed mixture. Place in floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Cream butter and ... and beat. Add vanilla wafers and milk, coconut and pecans. Bake in greased, floured tube pan for 1 hour and 15 minutes at 325 degrees.
Cream butter and ... milk and crushed vanilla wafers alternately. Add coconut. ... greased and floured tube pan for about 1 hour and 13 minutes at 275 degrees.
Cream butter and ... Add milk and vanilla and baking powder. ... coconut and vanilla wafers. Mix well. ... floured tube pan. Bake at 350 degrees for 1 hour.
Cream together shortening, ... well. Add crumbled vanilla wafers, pecans, milk ... creamy. Spread on Vanilla Wafer Cake with pecans between layers and on top.
Cream together butter ... and fluffy. Crush vanilla wafers fine with a ... Cake should be still moist, but firm. This cake is so rich it needs no frosting.
Put finely crushed wafer crumbs, coconut and ... ingredients and mix well. Bake in greased and floured pan. I use angel food cake pan. Bake 1 hour at 350 degrees.
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