81 - 90 of 227 for vanilla wafers
Cream butter, sugar, milk and vanilla wafer crumbs. Then add ... cool. Mix sugar and butter, add pineapple. Mix well, spread on all layers of cake and top.
Cream butter and ... addition. Stir in vanilla wafer crumbs, coconut, pecans, ... removing from pan. For best slicing results, slice the day after it is baked.
Crush vanilla wafer place in 9 ... and fold in pineapple put over egg mixture. Sprinkle with remainign crumbs. Refrigerate at least 8 hours before serving.
Cream butter; gradually ... mixture, alternating with vanilla wafer crumbs. Stir in ... bundt pan. Preheat oven to 275 degrees. Bake 2 hours. Cool in pan.
Cream butter with ... after each. Add vanilla extract. Crush vanilla wafers. Add to ... 1/2 hours at 325 degrees in a greased or wax paper lined tube pan.
Crush wafers and pour milk ... a time, then vanilla crumbs and milk, nuts and coconut. Pour into greased and floured tube pan. Bake at 275 degrees for 2 hours.
Cream butter well ... each addition. Add vanilla wafer crumbs alternately with ... one-half hours. (Vanilla wafers may be crushed ... using a rolling pin.)
Crush vanilla wafers, chop fruit ... paper. Pack in pan, decorate top with cherries, pecans and pineapple. Bake in moderate 325 degree oven for 45 minutes.
Cream butter and ... eggs one at a time. Add vanilla wafers alternate with milk. Fold in coconut and pecans. Pour into greased pan. Bake at 275 for 2 hours.
Cream butter, beat ... Blend in crushed wafers alternating with milk. ... degree oven for 1 1/2 hour. Cake is done when toothpick comes out clean. Enjoy!
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