by Fred Bouwman This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
In skillet, cook hamburger and onion until done, then drain and set aside. Now while bacon is still in package cut in 1 inch pieces. Separate each ... Ingredients: 10 (beans .. ketchup .. mustard .. pieces .. salt .. sugar ...)
Put all ingredients in crock pot on high for 1 hour and on low for rest of the day until ready to use. Stir occasionally so beans on top won't dry ... Ingredients: 7 (bacon .. beans .. onions .. sugar ...)
In deep 12" skillet or 4 quart Dutch oven, combine all ingredients. Simmer 15 to 20 minutes or until thickened. Ten 1/2 cup servings. Ingredients: 4 (beans .. preserves .. sauce ...)
