- 81. VENISON JERKY
- Mix meat and spices ... teaspoons water. Brush on jerky evenly. Bake at 100 ... strips. Can also be frozen.
Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
|
- 82. VENISON JERKY
- Mix liquid and spices ... make cleanup easier). Store jerky in airtight container in cool place.
Ingredients: 7 (onion .. salt .. sauce .. strips ...)
|
- 83. WESTERN BARBECUE JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 10 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
|
- 84. WORLD FAMOUS BEEF JERKY
- Start with several pounds ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
|
- 85. 4 - H BEEF JERKY
- Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour over meat. ...
Ingredients: 8 (salt .. sauce .. smoke ...)
|
- 86. BAKED DEER JERKY
- Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
|
- 87. BAKED JERKY
- Cut meat into 3/8 inch thick pieces. Combine remaining ingredients and add meat. Marinate 12 hours. Place meat on oven racks with aluminum foil under ...
Ingredients: 8 (accent .. salt .. sauce ...)
|
- 88. BASIC BEEF JERKY
- Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7 (brisket .. flakes .. salt .. sauce ...)
|
- 89. BEEF JERKY
- Cut meat with the grain into strips. Toss with soy sauce. Lay strips on rack on top of foil or cookie sheets. Season both sides of meat with ...
Ingredients: 4 (salt .. sauce ...)
|
- 90. BEEF JERKY
- Mix well and add the sliced beef. Marinate 6-8 hours. Place aluminum foil on bottom rack to catch drippings. Place alum foil on top rack and pierce ...
Ingredients: 9 (mustard .. onions .. salt .. sauce .. sugar ...)
|