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Results 81 - 90 of 293 for v jerky.

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81. VENISON JERKY
Mix meat and spices ... teaspoons water. Brush on jerky evenly. Bake at 100 ... strips. Can also be frozen.
Ingredients: 11  (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
82. VENISON JERKY
Mix liquid and spices ... make cleanup easier). Store jerky in airtight container in cool place.
Ingredients: 7  (onion .. salt .. sauce .. strips ...)
83. WESTERN BARBECUE JERKY
In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 10  (ketchup .. mustard .. salt .. sugar .. vinegar ...)
84. WORLD FAMOUS BEEF JERKY
Start with several pounds ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7  (garlic .. sauce .. sugar ...)
85. 4 - H BEEF JERKY
Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour over meat. ...
Ingredients: 8  (salt .. sauce .. smoke ...)
86. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
Ingredients: 8  (accent .. salt .. sauce .. venison ...)
87. BAKED JERKY
Cut meat into 3/8 inch thick pieces. Combine remaining ingredients and add meat. Marinate 12 hours. Place meat on oven racks with aluminum foil under ...
Ingredients: 8  (accent .. salt .. sauce ...)
88. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7  (brisket .. flakes .. salt .. sauce ...)
89. BEEF JERKY
Cut meat with the grain into strips. Toss with soy sauce. Lay strips on rack on top of foil or cookie sheets. Season both sides of meat with ...
Ingredients: 4  (salt .. sauce ...)
90. BEEF JERKY
Mix well and add the sliced beef. Marinate 6-8 hours. Place aluminum foil on bottom rack to catch drippings. Place alum foil on top rack and pierce ...
Ingredients: 9  (mustard .. onions .. salt .. sauce .. sugar ...)
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