- 81. BAYOU BLEND CASSEROLE
- Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.
Ingredients: 7 (meat .. rice .. shrimp .. soup .. whiz ...)
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- 82. BERT'S CHILI
- Brown meat in suet. Remove seeds from peppers, wash and grind with garlic buttons. Add all together. Add enough water to just cover meat. Cook slowly ...
Ingredients: 12 (beans .. buttons .. meat .. peppers .. sauce .. sausage ...)
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- 83. BILL'S RED BEANS & RICE
- Soak beans in cold ... Add all ingredients EXCEPT sausage and rice. Bring to ... bread. Even kids love it!
Ingredients: 15 (allspice .. basil .. beans .. fourths .. garlic ...)
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- 84. BOB'S SPAGHETTI SAUCE SUPREMO
- In a large Dutch oven, brown the ground beef, sausage, onion, garlic and ... spaghetti. Serves 8 to 10.
Ingredients: 18 (beef .. leaves .. oil .. puree .. salt .. sauce ...)
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- 85. BREAKFAST CASSEROLE
- Mix 1/2 can milk with lightly beaten egg. Break bread into chunks and add to egg mix. Add meat and 1/2 cup grated cheese and 1 teaspoon dry mustard. ...
Ingredients: 6 (cheese .. milk .. mustard .. person .. sausage ...)
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- 86. BREAKFAST STRADA
- Brown the meat and drain. In 13 x 9 inch pan, place uncooked crescent rolls flat down. Press seams together. Spread meat on top of rolls. Beat eggs ...
Ingredients: 5 (cheese .. milk .. rolls ...)
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- 87. BRUNCH EGGS
- Use 13 x 9 ... bottom of pan. Brown sausage and sprinkle on bread. ... degrees for 35-40 minutes. Enjoy!
Ingredients: 8 (cheese .. crusts .. eggs .. ground .. milk .. mustard ...)
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- 88. BUNCO BREAD
- Slice the French bread ... crumble it. Brown the sausage and ground meat. Drain it well. ... serve warm. Makes 2 loaves.
Ingredients: 6 (bread .. cheese .. meat .. sauce .. sausage ...)
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- 89. CABBAGE CASSEROLE
- Boil cabbage until tender (chop). Brown ground beef with seasonings and sausage; drain. Add Rotel ... 350 degrees for 30 minutes.
Ingredients: 8 (beef .. cabbage .. cheese .. rice .. tomatoes .. whiz ...)
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- 90. CABBAGE GOULASH
- In a large kettle, brown sausage, beef and onion; ... is tender. Makes 10-12 servings.
Ingredients: 10 (beef .. cabbage .. sausage .. vinegar ...)
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