|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
81 - 90 of 280 for using ground almonds
Heat oven to ... Mix oats, flour, ground almonds, baking soda, ... sheet on wire rack 2 minutes before removing cookies to wire rack to cool completely.
Separate eggs and ... lemon juice, cinnamon, almonds and bread crumbs, ... from oven and let cool in pan. Sprinkle with powdered sugar. Makes 2 servings.
Preheat oven to ... for 5 minutes, using only the amount ... in oil. Grind almonds in blender. Combine ... oven for 30 minutes. Serve either hot or cold.
Line baking sheets ... in flour and almonds until thoroughly blended. ... cooling rack to cool completely. Spread with melted chocolate. Store in refrigerator.
Place coffee and ... and scrape bowl, blend 10 seconds longer. Add chopped almonds. Store in the refrigerator. Makes eight 6 ounce servings when brewed.
In a saucepan, combine all ingredients except almonds and water. Bring ... into remaining glaze; heat through and serve with ham. Makes 1 1/2 cups glaze.
Place almonds, garlic and ... blend until finely ground. Mix almond ... minutes. The boneless chicken took 20 to 30 minutes, approximately. Serves 6 to 8.
Mix flour, butter, ground almonds and vanilla until ... minutes. While hot, roll in confectioners' sugar, place on rack to cool. Makes approximately 3 dozen.
On sheet of ... paper plate, combine ground almonds, bread crumbs, ... 16 g. fat; 5 g. carbohydrate; 81 mg. calcium; 264 mg. sodium; 67 mg. cholesteral.
Heat oven to ... Mix water and almond extract; toss with ... 5 minutes; rotate pie plate 1/2 turn. Microwave until apples are tender, 4-7 minutes longer.
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