- 81. ORIENTAL PORK CHOPS
- Grease 9 x 13 inch dish. Sprinkle rice on bottom. Mix soup, ... 1 hour and 20 minutes.
Ingredients: 5 (chops .. liquid .. rice .. sauce .. soup)
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- 82. PARTY CHICKEN CASSEROLE
- Simmer fryers in wine, ... into bite-size pieces. Cook rice in 5 cups of ... be refrigerated. Serves 15 people.
Ingredients: 12 (cream .. mushrooms .. salt .. sherry .. soup .. w/herbs ...)
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- 83. PILAF
- Melt butter in heavy ... turn light brown. Add rice and boiling chicken broth. ... is tender, pilaf is done.
Ingredients: 5 (bouillon .. noodles .. rice ...)
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- 84. PORK CHOP CASSEROLE
- Arrange chops, pour rice and soup over evenly. Mix remaining ingredients. Cover and bake 325 degrees for 1 hour and 15 minutes.
Ingredients: 6 (catsup .. more .. rice .. sauce .. soup ...)
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- 85. SAUSAGE CASSEROLE
- Brown sausage and drain fat. Prepare rice according to directions. In ... for 20 to 25 minutes.
Ingredients: 4 (rice .. sausage .. soup ...)
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- 86. SEAFOOD CASSEROLE
- Melt butter; add celery, onion and green pepper; cook 5 minutes. Add mushrooms and cook 1 minute. Add rest of ingredients and place in buttered 2 ...
Ingredients: 9 (available .. celery .. directs .. onions .. soup ...)
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- 87. SHRIMP BAKE
- Add ingredients to cooked rice. Pour ingredients into large pan. Top with buttered bread crumbs. Bake 25 minutes at 350 degrees. Serves 8.
Ingredients: 4 (cream .. packet .. shrimp ...)
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- 88. STACKIUPI
- Serve diced meat on rice bed. Top with gravy ... buffet style. It is excellent.
Ingredients: 12 (beef .. cheese .. mushrooms .. noodles .. pineapple ...)
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- 89. STUFFED CORNISH HENS
- Stuff hens, wrap with bacon slices. Bake at 400 degrees for 50 minutes. Enough for 4 hens. Baste often with following mixture: 3 tbsp. apricot jam 3 ...
Ingredients: 5 (apple .. celery .. mushrooms .. rice ...)
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- 90. TURKEY SOUFFLE CASSEROLE
- Oil 9 x 13 ... line with the cooked rice. Combine turkey, celery, ... the day before and refrigerated.
Ingredients: 14 (celery .. cheese .. chunks .. eggs .. mayonnaise ...)
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