- 81. GRANDMA BARNABY'S TURKEY DRESSING
- Using skillet, brown cubes ... When ready to stuff turkey or chicken, pour broth and beaten eggs over dressing and mix thoroughly. Stuff ... to keep from drying out.)
Ingredients: 7 (bread .. broth ...)
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- 82. TURKEY AND DRESSING
- Rub inside and out ... Mix all ingredients. Stuff turkey full. Put rest of dressing around turkey. Lay turkey ... 6 hours at 250 degrees.
Ingredients: 1 (turkey)
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- 83. COOKED TURKEY DRESSING
- Fry onion and celery until light brown. Moisten bread and put in colander to drain. Add bread to pan. Season with Bell or other poultry seasoning. ...
Ingredients: 5 (bread .. onions ...)
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- 84. DRESSING FOR CHICKEN OR TURKEY
- Mix together and stuff bird.
Ingredients: 4 (broth .. celery .. cubes .. onion)
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- 85. TURKEY DRESSING
- Step One: Brown well. Step Two: Break up Step One in small pieces. Step Three: Bake about 30 minutes. Broil until brown.
Ingredients: 12 (bread .. consistency .. eggs .. flour .. meal .. oil ...)
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- 86. TURKEY OR CHICKEN DRESSING
- Bake in oven or on top of the stove 2 pans cornbread made with fine ground white cornmeal. Crumble in bowl with about 8 slices stale bread or 6 ...
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- 87. DRESSING FOR TURKEY
- Mix cooked, crumbled cornbread and herb seasoning mix in large bowl. Cook celery and onion in 1 can chicken broth until tender. Add to cornbread mix. ...
Ingredients: 6 (broth .. celery .. sage ...)
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- 88. TURKEY DRESSING
- Add above to: 1 c. milk 1 c. chicken bouillon 1 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. sage 2 tsp. poultry seasoning 1 loaf bread crumbs (1 1/2 lb. ...
Ingredients: 3
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- 89. TURKEY OR CHICKEN DRESSING
- Mix all together until batter is consistency of cornbread. Pour into greased pan and bake until done. Cool. Mix all together until consistency of ...
Ingredients: 13 (celery .. cornbread .. cornmeal .. eggs .. flour ...)
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- 90. (MOIST) DRESSING FOR TURKEY OR PORK
- Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and squeeze. ...
Ingredients: 10 (sage .. salt .. slightly ...)
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