Results 81 - 90 of 533 for tuna egg salad

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Boil eggs with a little ... Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion. Fill egg whites with the mixture.

Make sure you select at least one food from each group.

Chop drained mushrooms ... chopped spinach, flaked tuna and ricotta cheese. ... inches in diameter. When browned, turn and brown on other side. Keep warm.

Lightly mix tuna, eggs, pickles and ... all ingredients. Mix lightly with tuna mixture. Chill. Serve on top of shredded lettuce. Chill 2 hours. 4 servings.

In medium saucepan, ... 1 minute. Add eggs one at a ... side of each puff with a small sharp knife. Cool on wire rack. Fill centers with desired filling.

Cut bread in ... and put in salad bowl. Add grated ... greens, olives and tuna to the bread ... with hard boiled eggs sliced. Put top ... be ready to picnic.

Cook potatoes in ... Arrange the hard-cooked egg quarters around the ... platter. Flake the tuna over the salad and arrange the ... room temperature. Serves 6-8.

Drain tuna and flake. Mix salad dressing, sour cream, ... onions, and chopped eggs. Chill. For ... tuna and dressing. Garnish with tomatoes. Serves 4 to 6.

Combine ingredients, except ... 1/4 cup of tuna mixture and another ... on ungreased baking sheet. Bake at 425°F for 15 minutes or until golden brown.

Mix tuna, sugar, egg, salad dressing with milk ... serve immediately with hot tea. Serves about five small servings. Good change of pace for winter menu.

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