- 81. TRIO PASTA SALAD
- Cook macaroni until tender; drain and rinse with cold water. Mix together with all of the above ingredients. Add dressing and let marinate in ...
Ingredients: 12 (cheese .. pasta ...)
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- 82. CHICKEN PASTA SALAD
- Combine all ingredients and mix well.
Ingredients: 10 (celery .. juice .. mayonnaise .. mustard ...)
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- 83. GARDEN PASTA SALAD
- Combine dressing, parsley, basil ... on platter. Top with salad. Sprinkle with walnuts.
Ingredients: 8 (optional .. parsley .. whip ...)
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- 84. CHICKEN PASTA SALAD
- Combine ingredients; chill. Yield 8-10 servings.
Ingredients: 10 (carrots .. celery .. cheese .. onions .. pasta ...)
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- 85. PASTA SALAD
- Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
Ingredients: 9 (cheese .. rotini ...)
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- 86. CRAB & PASTA SALAD
- Prepare rainbow noodles according ... well blended. Add to pasta mixture until evenly coated. ... Makes 6 to 8 servings.
Ingredients: 8 (mayonnaise .. meat .. olives ...)
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- 87. PASTA PRIMAVERA SALAD
- Mix pasta, vegetables and dressing lightly in a large bowl. Refrigerate for several hours before serving.
Ingredients: 6 (carrots .. florets .. onions .. tomatoes ...)
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- 88. JUDY'S SEAFOOD PASTA SALAD
- Combine all ingredients and toss lightly. Chill at least 30 minutes.
Ingredients: 9 (mayonnaise .. pasta .. sauce ...)
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- 89. SHOWER PASTA SALAD
- Cook and rinse in cold water. Set aside. Mix and set aside. Mix everything together. Add extra cheese, if desired. Best served chilled overnight.
Ingredients: 15 (cheese .. hearts .. oil .. pasta .. seedless .. vinegar ...)
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- 90. TRI - COLOR SALAD
- In bowl mix noodles, pepperoni, shredded cheese, tomato and broccoli. Then add honey mustard dressing along with spices, crushed red pepper, salt and ...
Ingredients: 8 (broccoli .. cheese .. pepperoni ...)
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