|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Results 81 - 90 of 251 for tortilla roll ups
Chill tortillas, mix all ingredients. Spread over flour tortillas and roll up like a jelly roll. Refrigerate before cutting.
Mix cream cheese, ... Spread on flour tortillas (soft). Roll up tortillas. Wrap ... until hard. When ready to serve, slice thin and serve with picante sauce.
Mix all ingredients (except tortillas and Picante sauce) ... on tortillas and roll up. Store in ... Arrange on a platter with Picante sauce for dipping.
Mix cream cheese, ... chopped corned beef, finely chopped pickles and onion together. Spread onto tortillas and roll. Cut tortillas into 1-inch pieces. Serve.
Mix all ingredients. Spread on tortillas, uncooked, right out of package. Roll up tortillas and chill 3-4 hours. Slice into thirds or halves and serve.
Beat cream cheese ... mixture on each tortilla. Roll up into jelly roll fashion. ... down on baking sheet. Cover and chill 2 hours. Slice into 4 pieces.
(Ragu, all natural ... mix into each tortillas; sprinkle with cheese. Roll up jelly roll ... or until cheese melts. Let stand 8-10 minutes before serving.
Mix all ingredients ... onto a flour tortilla, it should be a thin layer, and roll up tortilla. Freeze ... picante sauce or both. You can't eat just one!
Place a flour tortilla on a sheet ... of the edge roll up securely in plastic wrap. ... 4 hours or overnight. In serving unwrap and cut tortilla in half.
I use ROOTS ... evenly into each tortilla. Roll up and place ... Slice into 1/2 inch slices and bring to room temperature. Serve with salsa for dipping.
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