|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
81 - 90 of 251 for tortilla roll ups
Place a flour tortilla on a sheet ... of the edge roll up securely in plastic wrap. ... 4 hours or overnight. In serving unwrap and cut tortilla in half.
Mix all ingredients ... onto a flour tortilla, it should be a thin layer, and roll up tortilla. Freeze ... picante sauce or both. You can't eat just one!
Beat cream cheese ... mixture on each tortilla. Roll up into jelly roll fashion. ... down on baking sheet. Cover and chill 2 hours. Slice into 4 pieces.
Mix cream cheese, ... chopped corned beef, finely chopped pickles and onion together. Spread onto tortillas and roll. Cut tortillas into 1-inch pieces. Serve.
Mix all ingredients. Spread on tortillas, uncooked, right out of package. Roll up tortillas and chill 3-4 hours. Slice into thirds or halves and serve.
Mix cream cheese, ... Spread on flour tortillas (soft). Roll up tortillas. Wrap ... until hard. When ready to serve, slice thin and serve with picante sauce.
Mix all ingredients (except tortillas and Picante sauce) ... on tortillas and roll up. Store in ... Arrange on a platter with Picante sauce for dipping.
I use ROOTS ... evenly into each tortilla. Roll up and place ... Slice into 1/2 inch slices and bring to room temperature. Serve with salsa for dipping.
Chill tortillas, mix all ingredients. Spread over flour tortillas and roll up like a jelly roll. Refrigerate before cutting.
(Ragu, all natural ... mix into each tortillas; sprinkle with cheese. Roll up jelly roll ... or until cheese melts. Let stand 8-10 minutes before serving.
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