|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 81 - 90 of 221 for tortellini salad
Cook tortellini; drain. In ... hours. Makes 8 side dish servings. 299 calories, 7 g protein, 10 g carbohydrates, 26 g fat, 45 mg cholesterol, 427 g sodium.
Combine dressing ingredients ... beat well to blend. Add the tortellini, broccoli, peppers, scallions, nuts and cheese. Toss well. Chill before serving.
Cook tortellini in boiling water ... juice, mustard, garlic, vinegar and basil. Mix well with pasta salad. Refrigerate and serve cold. Makes 14-15 servings.
Prepare tortellini according to package. ... remaining ingredients. Recover loosely and microwave on high for 3 to 4 minutes, or till hot, stirring once.
Cook tortellini to desired doneness ... tomatoes; mix lightly. Garnish with olives; sprinkle with Parmesan cheese. Can also make day ahead. 6 (1 cup) servings.
Cook tortellini in boiling salted ... taste. Toss the salad, adding ground pepper. Arrange on red leaf lettuce to serve. Yield: approximately 6 servings.
Cook tortellini. Drain, rinse ... vinaigrette dressing. Toss, combine, cover and refrigerate 1 to 2 hours to blend flavors. Just before serving mix in tomatoes.
Mix first 6 ... dressing ingredients in food processor or blender. Add salt and pepper to taste. Pour over vegetables and tortellini. Chill at least 2 hours.
In a large bowl, combine tortellini, parsley, salami, ... processor and blend well. Pour dressing over salad and toss well. Cover and chill at least 1 hour.
Mix all ingredients together, except tortellini and vegetables. Cook ... vegetables. Stir so pieces are well coated. Let stand in refrigerator for 2 hours or more.
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