|Super Soy: The Miracle Bean|
|by Ruth Winter|
Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health.
81 - 90 of 221 for tortellini salad
Cook tortellini in boiling water ... juice, mustard, garlic, vinegar and basil. Mix well with pasta salad. Refrigerate and serve cold. Makes 14-15 servings.
In a large bowl, combine tortellini, parsley, salami, ... processor and blend well. Pour dressing over salad and toss well. Cover and chill at least 1 hour.
Cook tortellini in boiling salted ... taste. Toss the salad, adding ground pepper. Arrange on red leaf lettuce to serve. Yield: approximately 6 servings.
Cook tortellini. Drain, rinse ... vinaigrette dressing. Toss, combine, cover and refrigerate 1 to 2 hours to blend flavors. Just before serving mix in tomatoes.
Cook tortellini to desired doneness ... tomatoes; mix lightly. Garnish with olives; sprinkle with Parmesan cheese. Can also make day ahead. 6 (1 cup) servings.
Combine dressing ingredients ... beat well to blend. Add the tortellini, broccoli, peppers, scallions, nuts and cheese. Toss well. Chill before serving.
Cook tortellini; drain. In ... hours. Makes 8 side dish servings. 299 calories, 7 g protein, 10 g carbohydrates, 26 g fat, 45 mg cholesterol, 427 g sodium.
Prepare tortellini according to package. ... remaining ingredients. Recover loosely and microwave on high for 3 to 4 minutes, or till hot, stirring once.
Mix all ingredients together, except tortellini and vegetables. Cook ... vegetables. Stir so pieces are well coated. Let stand in refrigerator for 2 hours or more.
Mix first 6 ... dressing ingredients in food processor or blender. Add salt and pepper to taste. Pour over vegetables and tortellini. Chill at least 2 hours.
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