|by Silvana Franco|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
Results 81 - 90 of 268 for tomato vermicelli
Break spaghetti in ... Add water and tomato paste to sausage, ... and top with Mozzarella cheese. Bake 3 to 5 minutes so cheese melts. Makes 6 servings.
Brown meat with onion and garlic. Add tomato sauce and 1 ... rice. RICE: Saute vermicelli in butter or ... Then turn down to simmer for about 20 minutes.
Fry the vermicelli in hot oil, ... in 1 tablespoon of oil for 3 minutes. Combine all the ingredients in boiling broth and cook for 10 minutes. Serves 6.
Boil chicken. Remove chicken from broth. Break vermicelli into small pieces ... 10-15 minutes will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
In a large ... browned. Stir in tomato sauce and water, bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Brown noodles in ... beef. Drain. Add vermicelli, ground pepper, spices and tomato. Add water ... Add cabbage and stir. Simmer for 15 minutes. Serves 8.
Saute chicken cubes in olive oil over medium heat, stirring frequently.. Add onion, red (or green pepper), and garlic to pan. Cook until onion is ...
Brown ground chuck ... Worcestershire sauce. Add tomato sauce. Simmer until ... are needed. Cook Vermicelli as directed. Do ... and French garlic bread.
Brown beef in oil, add onions, garlic and mushrooms, cooking while combining remaining ingredients (except pasta). Add these to meat mixture. Simmer ...
In large skillet with small amount of olive oil, saute onion, garlic, bell pepper, stewed tomateos. Add oregano and other seasonings. Cook on low ...
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