- 81. VEGETABLE LASAGNA
- Place zucchini on nonstick baking sheet. Bake at 400 degrees turning once, until lightly browned, about 20 minutes. In small bowl combine Ricotta, ...
Ingredients: 13 (cheese .. mushrooms .. parsley .. salt .. slices ...)
|
- 82. VEGETABLE LASAGNA
- Place zucchini on non-stick baking sheet. Bake at 400 degrees, turning once, until lightly browned, about 20 minutes. In small bowl, combine Ricotta, ...
Ingredients: 13 (cheese .. salt .. slices ...)
|
- 83. EGGPLANT LASAGNA
- Peel eggplant and slice (thin). Beat 2 eggs with 1/4 cup milk in bowl. Put bread crumbs in bowl. Dip eggplant into egg, then dip in bread crumbs. Put ...
Ingredients: 8 (cheese .. crumbs .. eggplant .. eggs .. milk .. oil ...)
|
- 84. VEGETABLE LASAGNA
- 2 garlic cloves 1 ... olives; 1/2 carrots; 1/2 tomato mixture; repeat again. Last Monterey Jack cheese. Bake at 375 degrees for 45 minutes.
Ingredients: 4 (oregano .. salt .. sauce ...)
|
- 85. FRESH VEGETABLE LASAGNA
- In large sauce pot, ... about 1 cup of tomato sauce in a 9 ... stand 10 minutes before serving.
Ingredients: 15 (basil .. cheese .. crumbs .. eggs .. oil .. oregano ...)
|
- 86. LASAGNA MEAT LOAF
- Sauce: In skillet, heat ... 1/2 cup of the tomato paste. Bring to boil, ... tomato sauce. Makes 8 servings.
Ingredients: 25 (basil .. beef .. cheese .. crumbs .. egg .. milk ...)
|
- 87. ZUCCHINI LASAGNA
- Cook beef in skillet until browned, stirring to crumble; drain off pan drippings. Stir in spices, tomatoes, paste, onion; bring to a boil. Reduce ...
Ingredients: 14 (basil .. cheese .. leaves .. onion .. parsley .. salt ...)
|
- 88. MEXICAN LASAGNA
- Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir ...
Ingredients: 13 (beef .. celery .. cheese .. oil .. olives .. onion ...)
|
- 89. MEXICAN LASAGNA
- Combine beef, celery, onion and peppers in skillet. Cook over medium heat. Drain and add tomatoes, enchilada sauce, olives and salt. Stir well. Bring ...
Ingredients: 13 (beef .. celery .. cheese .. oil .. olives .. onion ...)
|
- 90. MEXICAN LASAGNA
- Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir well ...
Ingredients: 13 (beef .. celery .. cheese .. oil .. olives .. onion ...)
|
