- 81. FAMOUS HOMEMADE SALSA
- Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
Ingredients: 13 (celery .. onions .. peppers .. sauce .. season ...)
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- 82. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 83. SALSA
- Peel and dice tomatoes. Put into kettle. Cook. Remove excess juice. Boil separately 10 minutes long green and jalapeno peppers. Cool. Remove seeds. ...
Ingredients: 10 (onions .. opt. .. peppers .. tomatoes ...)
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- 84. AUTHENTIC MEXICAN SALSA
- Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
Ingredients: 8 (garlic .. salt .. soda .. tomatoes ...)
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- 85. GRILLED CATFISH WITH RED SALSA
- Place catfish in a ... instead. Serve with Red Salsa which has been chilled.
Ingredients: 10 (juice .. salt ...)
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- 86. SALSA
- Cut tomatoes into small chunks - add Salsa de Chili Fresco, chopped ... with tortilla chips, tacos, etc.
Ingredients: 5 (tomatoes ...)
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- 87. SALSA
- Mix all ingredients together ... because the El Pato tomato sauce is hot (spicy) it makes this salsa medium (spicy).
Ingredients: 5 (only .. salsa .. sauce ...)
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- 88. HIGH SUMMER SOUP WITH SALSA
- About 30 minutes before serving time, prepare salsa: Combine all ingredients ... Makes 4 to 5 servings.
Ingredients: 17 (flour .. juice .. milk .. mustard .. tops .. vinegar ...)
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- 89. ALWAYS DIFFERENT SALSA DIP
- Add diced vegetables to salsa according to your taste. ... or less of any ingredient.
Ingredients: 5 (cheese .. salsa ...)
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- 90. HOT AND SPICY SALSA
- Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and ... add to mixture. Add tomato sauce, more or less ... flakes. Mix well and chill.
Ingredients: 7 (jalapenos .. onion .. sauce .. tomatoes ...)
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