- 81. GREEN TOMATO JAM
- Mix and boil 20 minutes. Do not add any water. Pour into hot, sterilized jars.
Ingredients: 3 (sugar .. tomatoes ...)
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- 82. TOMATO JAM
- Cut and peel 12 large, ripe tomatoes. Bring to a boil and simmer one hour with 2 1/2 cups sugar. Add two cups vinegar, 1 teaspoon salt, 1 teaspoon ...
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- 83. BASIL-TOMATO JAM
- Tie spices in cheesecloth. Simmer, stirring frequently until quite clear and thick. Yield: 5 1/2 pints.
Ingredients: 6 (allspice .. cloves .. quarters .. sugar .. vinegar ...)
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- 84. GREEN TOMATO RASPBERRY JAM
- Boil for 5 minutes. Add 1 (6-ounce) package of raspberry jello and boil for 2 minutes longer. Makes 8 (6-ounce) glasses.
Ingredients: 2 (sugar ...)
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- 85. RASPBERRY & TOMATO JAM
- Boil 23 minutes, take off heat and add 6 ounce package of raspberry Jello.
Ingredients: 3 (juice .. sugar .. tomatoes)
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- 86. GREEN TOMATO JAM
- Stir well and cook slowly for 25 minutes. Remove from heat and add either 2 small packages raspberry Jello or 1 large box. Put in glass jars and seal ...
Ingredients: 3 (salt .. sugar ...)
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- 87. TOMATO JAM
- Cook slow for 1 hour; seal.
Ingredients: 7 (jello .. juice .. lemons .. oranges .. pineapple ...)
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- 88. TOMATO RASPBERRY JAM
- Bring to a boil first 3 ingredients. Boil 20 minutes, stirring constantly. Add Jello and stir until dissolved. Pour into sterilized jars (freezer). ...
Ingredients: 4 (jello .. juice .. sugar .. tomatoes)
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- 89. TOMATO RASPBERRY JAM
- In heavy sauce pan, combine mixture. Bring to boil. Boil for 15 minutes. Cool. Pour into small freezer containers. Store in freezer.
Ingredients: 3 (sugar .. tomatoes ...)
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- 90. TOMATO JAM
- Stir all together and bring to a boil. Reduce heat and add 1 small lemon, diced. Continue cooking and stirring over medium heat until of desired ...
Ingredients: 3 (cinnamon .. sugar .. tomatoes)
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