- 81. GRILLED FLANK STEAK
- In a large ceramic ... ingredients. Add the flank steak and let it marinate ... very thin slices. Serves 6.
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar ...)
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- 82. TIPSY SHARK STEAKS
- Thaw meat in shallow dish. Combine beer, oil, mustard, salt, ... serve, top each fish steak with onions and a ... cream mixture. Makes 6 servings.
Ingredients: 12 (mustard .. oil .. onions .. paprika .. salt ...)
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- 83. CONTINENTAL FLANK STEAK
- With a sharp knife, ... sides of the flank steak. Sprinkle steak with ... very thinly against the grain.
Ingredients: 7 (flour .. salt .. steak ...)
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- 84. BEEF IN BEER BATTER
- Coat meat in a ... Set aside. Mix soup, beer, vinegar, tomato paste, ... flour, if desired. Serves 4.
Ingredients: 10 (basil .. parsley .. soup .. steak .. sugar .. thyme ...)
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- 85. SPICY BEER STEW
- Trim fat from beef ... medium high heat. Add beer, bouillon cube, onion, ... over cooked noodles. Serves 4.
Ingredients: 13 (allspice .. bouillon .. marjoram .. meat .. noodles ...)
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- 86. ALL SEASON FLANK STEAK
- Cut 1/2 diagonal deep slashes across the surface of steak (pound if desired). Saute ... drippings, add beef broth, beer and simmer 1 1/2 ... Cook until thickened. Serves 6.
Ingredients: 17 (broth .. chilipulv .. cubes .. flakes .. flour ...)
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- 87. GRILLED MARINATED FLANK STEAK
- In large glass bowl, combine all ingredients except steak. Mix well. Add ... slices across grain. Serves 4-6.
Ingredients: 10 (flakes .. oil .. salt .. sauce .. steak .. sugar ...)
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- 88. PEPPERED CUBE STEAK
- Combine the pepper, flour and 1 teaspoon salt. Dredge steaks in flour mixture. Heat ... per side. Remove. Add beer to pan. Bring to ... steaks and serve. (4 servings.)
Ingredients: 7 (flour .. mustard .. oil .. salt .. total ...)
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- 89. BEEF IN BEER KABOBS
- Cut steak into 2 inch square ... duty plastic bag. Mix beer with oil, onion and ... and parboiled onions or okra.
Ingredients: 8 (accompaniments .. oil .. salt .. steak ...)
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- 90. BEEF STEAK STROGANOFF
- Slice steak into 1/2 inch thick ... into pan drippings. Add beer and Worcestershire sauce. Cook ... buttered noodles. Makes 6-8 servings.
Ingredients: 12 (cream .. flour .. mushrooms .. noodles .. oil .. paprika ...)
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