- 81. THOUSAND ISLAND DRESSING
- Mix all ingredients and serve. Keep refrigerated.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. sauce ...)
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- 82. THOUSAND ISLAND DRESSING
- Combine all ingredients; mix thoroughly. Yield: 2 cups.
Ingredients: 6 (celery .. eggs .. mayonnaise .. sauce ...)
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- 83. THOUSAND ISLAND DRESSING
- Combine ingredients in order given and mix well.
Ingredients: 5 (mayonnaise .. sauce ...)
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- 84. "THOUSAND ISLAND" DRESSING
- Mix all together until well blended.
Ingredients: 7 (accent .. catsup .. juice .. mayonnaise .. salt ...)
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- 85. THOUSAND ISLAND DRESSING
- Mix in a large bowl with a wire whip. Keeps refrigerate for 2 weeks.
Ingredients: 10 (celery .. ketchup .. mayonnaise .. salt .. sugar ...)
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- 86. THOUSAND ISLAND DRESSING
- Use 10 gallon container. Mix well.
Ingredients: 8 (juice .. mayonnaise .. milk .. olives .. paprika ...)
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- 87. 1000 ISLAND DRESSING
- Combine all ingredients. Place in refrigerator. Keeps well. Makes 1 quart and 1 pint.
Ingredients: 13 (juice .. mustard .. parsley .. pimento .. salt ...)
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- 88. EASY THOUSAND ISLAND DRESSING
- Mix all together and chill. Makes about 2 cups. If too thick, add more milk.
Ingredients: 7 (ketchup .. mayonnaise .. milk .. sugar .. vinegar ...)
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- 89. THOUSAND ISLAND DRESSING
- Blend all ingredients together. Chill before serving.
Ingredients: 6 (catsup .. mayonnaise .. sauce ...)
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- 90. THOUSAND ISLAND DRESSING
- Mix all together in order given. Makes 2 cups. Store in container with lid in refrigerator. Serve over crisp lettuce wedges. Great homemade taste.
Ingredients: 7 (eggs .. mayonnaise .. salt .. sauce ...)
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