- 81. HAM AND SWISS STUFFED CHICKEN BREAST
- 1. Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... breasts to an even thickness.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 82. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
- Pound chicken breasts between sheets of waxed ... to 350 degrees. Heat thin layer of oil in ... plate. Spoon Marsala sauce over.
Ingredients: 12 (cheese .. cream .. flour .. lengths .. marsala ...)
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- 83. ZESTY CHICKEN BREASTS
- Wash and cut chicken breasts into strips. Drain slightly. ... minutes each side. Serve warm.
Ingredients: 7 (cheese .. flour .. strips ...)
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- 84. BONED CHICKEN BREASTS
- Slice each chicken breast horizontally into 8 thin slices. Pound between waxed ... lightly browned. Serve at once.
Ingredients: 10 (cheese .. flour .. oil .. prosciutto ...)
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- 85. CHICKEN BREAST WITH STRAWBERRY JELLY
- Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. ... Pour over chicken and serve.
Ingredients: 10 (cornstarch .. jelly .. lemon .. mustard ...)
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- 86. CHICKEN BREASTS TARRAGON
- Prepare boneless chicken breasts. In 6 quart ... too thick. If too thin, thicken sauce as ... mushrooms around chicken. Serves 8.
Ingredients: 15 (boneless .. flour .. leaves .. oil .. rounds .. salt ...)
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- 87. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken breasts between wax paper until ... when slashed. Makes 4-8 servings.
Ingredients: 11 (cheese .. crumbs .. flour .. leaves .. onion ...)
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- 88. HAM AND SWISS STUFFED CHICKEN BREAST
- Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure ... parsley, if desired. 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 89. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM
- In mixing bowl combine ... inch baking dish. Place chicken breasts over stuffing. Lay ham ... low heat. Stir until heated.
Ingredients: 12 (celery .. cheese .. ham .. milk .. onion .. parsley ...)
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- 90. BONELESS BREAST OF CHICKEN AND VA. HAM
- CHICKEN: Combine the flour ... crumbs, season the chicken breasts with salt and white ... in a little cold water.
Ingredients: 15 (broth .. cinnamon .. cornstarch .. crumbs .. flour ...)
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