|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
Results 81 - 90 of 234 for teriyaki steak ginger
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
Meat can be cut in 1 inch cubes or left in single-serving pieces. Place meat in deep non-metal bowl. Combine remaining ingredients in large measuring ...
Combine first 6 ... set aside. Place steak in a shallow ... minutes, turning frequently. Baste with marinade, if you like, but do not serve marinade as a dip.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is complete, put ...
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or until very ...
Several hours before ... lemon juice, oil, ginger and garlic. Stir ... skewers. Broil in oven or cook on grill. May add green pepper and onions to skewers also.
Combine all ingredients and pour over steaks. Marinate steaks ... remaining marinade to boiling and thicken with cornstarch for an excellent steak sauce.
Combine ingredients and use for steak marinade or a ... overnight. Marinating 2 to 3 days helps tenderize some cuts of beef. Barbecue to desired doneness.
Mix together. Place meat in marinade overnight. Grill.
Combine all marinade ... Pour over flank steak. Marinate 4 ... each side for medium rare). Baste after turning. May be done under broiler but not the same!
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