|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
81 - 90 of 234 for teriyaki steak ginger
Combine ingredients and use for steak marinade or a ... overnight. Marinating 2 to 3 days helps tenderize some cuts of beef. Barbecue to desired doneness.
Combine first 6 ... set aside. Place steak in a shallow ... minutes, turning frequently. Baste with marinade, if you like, but do not serve marinade as a dip.
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
Combine all marinade ... Pour over flank steak. Marinate 4 ... each side for medium rare). Baste after turning. May be done under broiler but not the same!
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or until very ...
Mix together. Place meat in marinade overnight. Grill.
Meat can be cut in 1 inch cubes or left in single-serving pieces. Place meat in deep non-metal bowl. Combine remaining ingredients in large measuring ...
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is complete, put ...
Several hours before ... lemon juice, oil, ginger and garlic. Stir ... skewers. Broil in oven or cook on grill. May add green pepper and onions to skewers also.
Combine all ingredients and pour over steaks. Marinate steaks ... remaining marinade to boiling and thicken with cornstarch for an excellent steak sauce.
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