|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
81 - 90 of 234 for teriyaki steak ginger
Several hours before ... lemon juice, oil, ginger and garlic. Stir ... skewers. Broil in oven or cook on grill. May add green pepper and onions to skewers also.
Combine first 6 ... set aside. Place steak in a shallow ... minutes, turning frequently. Baste with marinade, if you like, but do not serve marinade as a dip.
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or until very ...
Mix together. Place meat in marinade overnight. Grill.
Combine ingredients and use for steak marinade or a ... overnight. Marinating 2 to 3 days helps tenderize some cuts of beef. Barbecue to desired doneness.
Combine all ingredients and pour over steaks. Marinate steaks ... remaining marinade to boiling and thicken with cornstarch for an excellent steak sauce.
Meat can be cut in 1 inch cubes or left in single-serving pieces. Place meat in deep non-metal bowl. Combine remaining ingredients in large measuring ...
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
Combine all marinade ... Pour over flank steak. Marinate 4 ... each side for medium rare). Baste after turning. May be done under broiler but not the same!
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is complete, put ...
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