- 81. TERIYAKI BEEF
- Heat 2 tablespoons butter ... slices, brown gently. Add mushrooms and marinade. Mix 2 ... with rice, noodles or potatoes.
Ingredients: 4 (marinade ...)
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- 82. TERIYAKI CHICKEN
- Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
Ingredients: 8 (chestnuts .. mushrooms .. vegetables ...)
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- 83. ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
- 1. Roast chicken until juice runs clear, let cool. Cut up chicken into parts, peel off skin. Remove meat from chicken and dice. 2. Saute onion and ...
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
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- 84. TERIYAKI BEEF STIR FRY
- Trim fat from beef. ... to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.
Ingredients: 14 (honey .. oil .. sauce .. spray .. steak ...)
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- 85. TERIYAKI BEEF
- Mix sauce and put tenderizer on the beef. Let the beef set for 20 minutes before pouring the sauce over it. I put all the vegetables in with the meat ...
Ingredients: 10 (chunks .. honey .. optional .. sauce ...)
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- 86. BEEF TERIYAKI AND SESAME SEEDS
- In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling sauce while ...
Ingredients: 17 (cornstarch .. flour .. oil .. sauce .. shoots .. strips ...)
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- 87. TERIYAKI CHICKEN KABOBS
- Marinate all but mushrooms for 1/2 hour. Add ... or until chicken is done.
Ingredients: 9 (mushrooms .. mustard .. oil .. pieces .. pineapple ...)
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- 88. BEEF TERIYAKI
- Cut meat into chunks ... brown water chestnuts, onion, mushrooms, pea pods and ... 40 minutes at 300 degrees.
Ingredients: 11 (chestnuts .. mushrooms .. oil .. pods .. rice-a-roni ...)
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- 89. TERIYAKI CHICKEN
- Cut chicken into 1" ... Place chicken, pineapple and mushrooms on skewers, starting and ... for 6 to 8 skewers.
Ingredients: 10 (caps .. cornstarch .. juice .. onion .. pineapple ...)
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- 90. BEEF TERIYAKI
- Heat all marinade ingredients. ... doneness on grill). Add mushrooms at end of cooking ... or over rice with marinade.
Ingredients: 7 (juice .. mushrooms .. roast .. sauce .. syrup ...)
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