- 81. TERIYAKI
- Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips ... remaining marinade as a dip.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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- 82. PEPPER STEAK SALAD
- In a plastic bag, ... a screw-top jar, combine teriyaki sauce, sherry, oil, vinegar ... occasionally. Drain and reserve marinade. Add bean sprouts ... marinade for dressing. Serves 6.
Ingredients: 13 (cabbage .. celery .. mushrooms .. oil .. onion ...)
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- 83. BEEF MUSHROOM TERIYAKI STIR FRY
- Combine soy sauce, water, ... ginger. Add beef to marinade. Cover and refrigerate ... serve with hot cooked rice.
Ingredients: 13 (cabbage .. garlic .. lengthwise .. oil .. sauce ...)
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- 84. TERIYAKI
- For marinade, combine soy sauce, ... cloves; mix well. Cut steak in pieces after using ... for extra flavor. Serves 6.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. square ...)
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- 85. PEPPER STEAK SALAD
- Combine beef, tomatoes, green ... a screw-top jar combine teriyaki sauce, sherry, oil, vinegar ... toss again. Drain, reserving marinade. Place shredded cabbage ... marinade for dressing. Serves 6.
Ingredients: 13 (cabbage .. celery .. mushrooms .. oil .. onions ...)
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- 86. BEEF TERIYAKI KABOBS
- Combine first 6 ingredients ... bag); set aside. Place steak in a shallow glass dish and pour marinade over meat (if you're ... serve marinade as a dip.
Ingredients: 10 (pieces .. sauce .. skewers .. vinegar ...)
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- 87. PEPPER STEAK SALAD
- Combine beef, tomatoes, green ... jar combine ingredients for marinade of your choice. Shake ... marinade for dressing. 6 servings.
Ingredients: 25 (#1: .. cabbage .. celery .. juice .. mushrooms ...)
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- 88. BEEF TERIYAKI KABOBS
- Cut beef into very ... next 3 ingredients for marinade. Marinate strips for ... not overcook. Yields 4-6 servings.
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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- 89. LONDON BROIL TERIYAKI
- Score both sides of ... in shallow glass dish. Marinade may be combined in ... and pass with the steak.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 90. BEEF TERIYAKI
- Cut beef across grain ... hour. Drain beef, reserving marinade. Cook and stir ... 5 minutes. Serve over rice.
Ingredients: 7 (cornstarch .. garlic .. oil .. sauce .. steak .. sugar ...)
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