- 81. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Place meat in large ... meat. Baste occasionally with marinade.
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
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- 82. TERIYAKI MARINADE
- In bowl or tightly ... dissolved. Use as a marinade for beef or chicken ... while cooking, until desired doneness.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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- 83. TERIYAKI MARINADE FOR CHICKEN AND STEAK
- Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
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- 84. TERIYAKI MARINADE
- Combine all the ingredients ... (For best results, make marinade at least 24 hours ... and add 1/2 cup sherry).
Ingredients: 5 (sauce ...)
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- 85. TERIYAKI MARINADE FOR MEAT
- Mix together marinade, pour over beef or chicken. Marinate for 24 hours. May be marinated 2-3 days for better flavor.
Ingredients: 5 (gingerroot .. sauce .. sugar .. whiskey ...)
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- 86. TERIYAKI MARINADE
- Mix all ingredients together. ... meat. Then grill. Enough marinade for about 2 pounds of meat.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 87. TERIYAKI MARINADE FOR STEAK
- In shallow bowl or ... coating all with the marinade sauce. Cover tightly and ... also be used for Kabobs.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar ...)
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- 88. TERIYAKI MARINADE
- Combine all ingredients. Mix well. Use as a marinade for beef or chicken. Makes about 1/3 cup.
Ingredients: 4 (honey .. sauce ...)
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- 89. TERIYAKI MARINADE
- Mix all ingredients together. Marinate pork, beef or chicken about 3-4 hours.
Ingredients: 7 (sauce .. sugar ...)
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- 90. TERIYAKI MARINADE SAUCE
- Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.
Ingredients: 6 (oil .. sauce .. sugar ...)
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