- 81. LIP SMACKING TERIYAKI PORK OR CHICKEN
- You may use boneless pork or chicken for this recipe. Cut ... of 1/2 cup of teriyaki, 1/2 cup of ... rice or fluffy mashed potatoes.
Ingredients: 7 (oil .. salt ...)
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- 82. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the ... in half. Cover with teriyaki and marinate for at ... broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 83. TERIYAKI CHICKEN
- Thoroughly rinse chicken; drain. In a ... minutes longer. Baste with teriyaki sauce several times during baking. Makes 6 servings.
Ingredients: 5 (parts .. sauce .. sugar ...)
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- 84. TERIYAKI CHICKEN KEBABS WITH PINEAPPLE
- Combine first 6 ingredients in large bowl. Add chicken to bowl and stir ... and serve. Makes 12 kebabs.
Ingredients: 10 (oil .. pieces .. sauce .. thyme ...)
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- 85. TERIYAKI CHICKEN
- Marinate chicken 6 to 8 hours prior to cooking. Can also be used for teriyaki steak.
Ingredients: 7 (breasts .. juice .. oil .. salt .. sauce .. sugar ...)
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- 86. TERIYAKI CHICKEN WINGS
- Marinate overnight or all day. Broil for 10 minutes on each side.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. sauce .. wings ...)
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- 87. CHICKEN OR SPARE RIBS TERIYAKI
- Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Ingredients: 5 (garlic .. sauce .. sugar ...)
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- 88. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 89. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH
- Marinade all day except for fish--1 hour.
Ingredients: 7 (juice .. oil .. sauce .. sherry .. sugar ...)
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- 90. TERIYAKI MARINADE FOR CHICKEN AND STEAK
- Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
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