- 81. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients (soy, ... both sides get coated. Bake at 350 degrees, turning ... 1/2 to 2 1/2 hours.
Ingredients: 5 (garlic .. sherry .. sugar .. wings ...)
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- 82. CHICKEN TERIYAKI
- Combine soy sauce, sugar, ... pour sauce over it. Bake at 375 degrees for 45 minutes, basting with sauce every 15 minutes.
Ingredients: 5 (pieces .. sauce .. seeds .. sugar ...)
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- 83. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and ... sesame seeds, if used. Bake at 250 degrees for ... hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 84. TERIYAKI CHICKEN WINGS
- Cut each chicken wing ... foil lined broiler pan. Bake 30 minutes. Brush with ... good for appetizers or picnic.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar ...)
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- 85. BACON WRAPPED SCALLOPS
- Cut large scallops in ... spray and sprinkle with teriyaki sauce on both sides. ... in baking dish and bake at 425°F, turning once ... sauce. Yields about 2 dozen.
Ingredients: 6 (half .. sauce .. spray ...)
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- 86. MARINATED SALMON STEAKS OR FILLETS
- (When using fillets, I ... top of the salmon, bake between 10-15 minutes (depending ... the same length of time.
Ingredients: 3 (marinade ...)
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- 87. CHICKEN-NOODLE CASSEROLE
- Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced ... well. Season to taste. Bake in 350 degree oven ... Serve with vegetable and salad.
Ingredients: 11 (cheese .. marinade .. milk .. noodles .. oil .. soup ...)
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- 88. ONE BOWL CHEESE PUFF
- To brush puffs with ... tap water, then the teriyaki sauce. Beat 2 minutes ... egg white. Salt lightly. Bake at 375 degrees until ... sheet and cool on rack.
Ingredients: 10 (cheese .. eggs .. flour .. mustard .. salt .. sauce ...)
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- 89. APRICOT CHICKEN
- Preheat oven to 425 ... and drizzle with oil; bake turning once, about 12 ... 366 calories, 12 grams fat.
Ingredients: 14 (breasts .. cream .. crumbs .. juice .. oil .. root ...)
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- 90. ORIENTAL CHICKEN
- Put chicken in baking pan. Add other ingredients. Bake 1 1/2 hours, 325 degrees.
Ingredients: 6 (mushrooms .. pieces .. rice .. sauce .. soup ...)
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