- 81. SAUSAGE-STUFFED SQUASH
- Cut squash in half ... buttered baking dish and bake in a preheated 350 ... minutes or until almost tender when the flesh is ... green salad as an accompaniment.
Ingredients: 5 (crumbs ...)
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- 82. STUFFED GRAPEVINE LEAVES
- Rinse leaves in cold ... or until rice is tender. May be served ... with broth and butter. Bake, covered, at 350 ... sauce evenly. Serve at once.
Ingredients: 17 (broth .. juice .. lemons .. mint .. oil .. parsley ...)
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- 83. BOB'S WORLD'S GREATEST STUFFING
- In 2 quart saucepan, ... or until meat is tender. Drain, reserving broth. ... neck, discard bones; coarsely chop neck meat and giblets. ... Extra stuffing can be baked in covered dish at 350 degrees for 30 minutes.
Ingredients: 8 (sausage .. turkey ...)
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- 84. SAVORY SAUSAGE & RICE
- Lightly brown sausage in ... and onion; saute until tender. Combine dry soup ... cup melted butter (optional). Bake in 375 degree oven ... until hot. Makes 10 servings.
Ingredients: 9 (celery .. onion .. rice .. sausage .. slivers ...)
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- 85. SAVORY SAUSAGE RICE
- Brown sausage in Dutch ... and onion. Saute until tender. Combine soup mix ... almonds. Drizzle with butter. Bake at 375 degrees for ... or until hot. Serves 5.
Ingredients: 9 (almonds .. celery .. onion .. rice .. sausage ...)
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- 86. SAVORY SAUSAGE RICE
- Lightly brown sausage in ... and onion; saute until tender. Combine soup mix ... almonds; drizzle with butter. Bake in a 375 degree ... until hot. Makes 10 servings.
Ingredients: 9 (almonds .. celery .. onion .. rice .. sausage ...)
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- 87. HOT & SPICY BEAN MEDLEY
- Combine all ingredients in a 13"x9" pan. Cover. Bake at 350 degrees for ... to use "KILLER" barbeque sauce.
Ingredients: 11 (salt .. sauce .. sugar .. vinegar ...)
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- 88. CASSOULET
- 1. Sort and soak ... or until they are tender but retain their shape. ... inch thick slices. Cut pork into 1/4 inch slices. ... not the poultry. 6. Bake cassoulet, covered 1 1/4 ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 89. MOTHER'S (TERESA MERLO BERRA) BREAST OF VEAL
- This cut of meat ... tightly covered baking pan. Bake at 325 degrees for ... "abatte gras". ABATTE GRAS: Chop 2 tablespoons of salt pork with a large clove ... roaster or braising pan (brasserie).
Ingredients: 7 (egg .. etc. .. parsley .. salt ...)
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- 90. CASSOULET
- Wash beans, and bring ... Then simmer until almost tender. Cut sausages in ... and wine. Cover, and bake in moderate oven at ... a crock pot type slow-cooker.
Ingredients: 11 (beans .. links .. liquid .. rosemary .. salt ...)
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