- 81. OLD FASHIONED TEA CAKES
- Grease and flour cookie sheet. Roll cookies thin; add quite a bit of flour while rolling and handling dough. Cut with cookie cutters and bake about ...
Ingredients: 7 (cream .. eggs .. sugar .. vanilla ...)
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- 82. OLD FASHIONED TEA CAKES
- Cream butter and sugar well; add eggs, one at a time, then add sifted dry ingredients with the first cup of flour. Add milk and enough of the ...
Ingredients: 9 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 83. OLD TIME TEA CAKE COOKIES
- Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.
Ingredients: 5 (egg .. flour .. sugar .. vanilla ...)
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- 84. ORANGE TEA CAKES
- Cream sugar and butter; add eggs (one at a time). Stir soda into buttermilk. Sift dry ingredients and add alternately with buttermilk. Stir in ...
Ingredients: 15 (buttermilk .. eggs .. flour .. juice .. orange ...)
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- 85. POLVORONES (MEXICAN TEA CAKES)
- Cream butter, add all ingredients to make a stiff dough. Chill in refrigerator 3 hours make into cookies about 1 inch in diameter. Bake on buttered ...
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 86. RUSSIAN TEA CAKES
- Cream butter. Add sugar and beat well (until light). Add vanilla and flour; mix well. Fold in chopped nuts. Shape into small balls (about size of a ...
Ingredients: 5 (flour .. vanilla ...)
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- 87. RUSSIAN TEA CAKES
- Cream butter, sugar and vanilla. Add flour and salt. Add walnuts. Chill in freezer for about 15 to 20 minutes. Roll into 1" balls, set on cookie ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 88. RUSSIAN TEA CAKES
- Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times as long as ...
Ingredients: 7 (almonds .. cinnamon .. cream .. flour .. sugar ...)
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- 89. RUSSIAN TEA CAKES
- Mix this thoroughly. Then add: 1/4 tsp. salt 3/4 c. nuts, chopped fine Mix well with hands. Chill dough. Roll into 1 inch balls. Place 2 inches apart ...
Ingredients: 3 (sugar .. vanilla ...)
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- 90. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla thoroughly. Blend flour and salt; stir into first mixture. Mix in nuts; chill dough. Roll into one inch balls and place ...
Ingredients: 6 (flour .. less .. salt .. sugar .. vanilla ...)
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